TOP POT DOUGHNUTS

10610 NE 9TH PL, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

23 inspections

1. Routine Inspection/Field ReviewMay 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 5, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
3. Routine Inspection/Field ReviewApr 14, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 12, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - FieldAug 15, 2019

   0 infractions

6. Routine Inspection/Field ReviewMar 19, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldOct 26, 2018

   0 infractions

8. Routine Inspection/Field ReviewJun 20, 2018

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJan 12, 2017

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewFeb 25, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJan 22, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewMar 19, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - FieldSep 19, 2013

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2013

    0 infractions

15. Consultation/Education - FieldOct 4, 2012

    0 infractions

16. Routine Inspection/Field ReviewFeb 1, 2012

    0 infractions

17. Routine Inspection/Field ReviewMay 18, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
18. Consultation/Education - FieldSep 22, 2010

    0 infractions

19. Routine Inspection/Field ReviewMar 30, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldSep 14, 2009

    0 infractions

21. Routine Inspection/Field ReviewFeb 5, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldNov 15, 2008

    0 infractions

23. Routine Inspection/Field ReviewSep 17, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE