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Kokoro Tokyo Mazesoba

109 - 531 North Rd, Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several rodent droppings in a corner of dry storage area by a boiler observed. Latest pest control report (May 7 2021) indicated no rodent activities
      • Date to be corrected by: Today
      • Corrective Action(s): 1) Remove the droppings, clean the area, and sanitize the affected areas with 1000ppm bleach (4 tsp of bleach in 1l of water)
      • 2) Immediately call the pest control company, notify them about the infestation and allow them to provided recommendations
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage appeared to be cleaned, but needs improvement. Food debris found underneath dishwasher and on edges of a wall by walk in cooler
      • Accumulation of food debris may attract more pests, provide them source of food and contributes to infestation
      • Date to be corrected by: Today
      • Corrective Action(s): Perform deep and thorough cleaning of all kitchen area. Increase the frequency of cleaning
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Marinated eggs probed at 10.2C sotred on top of prep cooler.
      • The operator indicated that it has been there for approx.1hr - 1.5hrs.
      • Cold potentially hazardous food must be stored at 4C or below to minimize growth of foodborne illness causing microbes
      • Corrective Action: Store the marinated eggs in a cooler when not in-use. Keep the prep coolers closed to ensure that temperature does not exceed 4C when not in-use
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Minor accumulation of mould observed in an ice machine.
      • Corrective Action: Remove mould and increase the frequency of cleaning
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: Minor accumulation of food debris (rice, flour, sugar,etc) observed underneath dry goods in dry storage area. Food debris may attract pests and contaminate other food items.
      • Corrective Action: Perform deep and thorough cleaning in all hard-to-reach areas in the dry storage area.
      • Date to be corrected by: Today
      • Corrective Action(s):
  8. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pooled water observed in two areas:
      • 1) Outside walk in cooler (clear water)
      • 2) Underneath dishwasher and 3 compartment sink (brown water)
      • Staff are walking through these puddles of water and tracking the dirty water into the walk in cooler where the food is stored, and throughout the kitchen.
      • Corrective Action(s): Mop up areas immediately. If there is a leak in any of the equipment that is contributing to these pools of water, you must repair hte leaks immediately.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink was full with dirty dishes. There were used metal cups stored in 2 bus trays on a prep table counter. All of these dirty dishes were stored right next to where staff are using the large meat slicing machine to prep the cut pork.
      • Corrective Action(s): Wash, rinse, and sanitize dishes regularly. Do not allow them to accumulate to the point where they have filled all 3 compartments of your sinks. Did not observe any staff dishwashing during the inspection.
      • If this is a daily occurrence during meal periods, then you will need to reduce your menu or look at alternative methods to control the number of dirty dishes accumulating in your sinks.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Staff member was using large pork/meat slicing machine right next to the dishwasher, across from the 3 compartment sink, and right beside the walk in cooler entrance which is a high traffic area.
      • 2) Chopsticks used to stir the noodles after they are put into bowls were being stored in murky/dirty water at room temperature.
      • Corrective Action(s): 1) Your kitchen is too tight to use this large meat slicing machine during meal times (inspection was conducted after lunch period).
      • Either ensure that meat is prepped outside of regular meal times or remove the machine and slice meat by hand. Manager discussed relocating meat slicer machine away from the dishwasher.
      • 2) If you wish to re-use the chopsticks to mix the noodles inside your bowls, store them in ice water, not just cold water. This must be changed whenever the water gets murky/unclear. Otherwise, you will need to use fresh chopsticks every time.
      • Correct by: immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pooled water and food debris on floor throughout dishwashing area.
      • Corrective Action(s): Ensure to regularly clean and mop floors regularly.
      • Correct by: Today
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Old dishwasher that no longer works being stored
      • Corrective Action(s): Do not store any items that you do not need on premises as it is already very tight with limited space.
      • Correct by: 2 days
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions