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PriceSmart Foods 2280 Lougheed - Bakery

9899 Austin Rd, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Fruit fly activity observed around 3-compartment sink area.
      • Corrective Action(s): - Ensure that area is thoroughly cleaned daily and extra moisture from dishwashing is removed at the end of day.
      • - Follow corrective actions provided by your pest control company and ensure that the recommended treatments are conducted and traps placed to minimize and eliminate the issue.
      • [Correction Date: 29-Oct-2025]
      • Note: Assistant Store Manager states that they are aware of issue and that it has been identified that the sink drains may be the source. Premises has been working with the pest control company to address the issue.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Fruit fly activity observed behind 3-compartment sink and along display window wall as well as behind mixers.
      • Corrective Action(s): - Thoroughly clean above area and eliminate food and moisture accumulation that may be attracting fruit flies.
      • - Regularly remove used food containers/ recyclable containers to prevent potential pest attraction.
      • - Discuss with your pest control company - additional treatment may be necessary to address fly activity.
      • [Correction Date: 03-Dec-2024]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Accumulation of grease and food debris accumulation observed behind and between ovens.
      • Corrective Action(s): - Thoroughly clean above noted area and all other hard to reach areas (e.g. behind and under stationary equipment, prep tables, and shelving units).
      • - Ensure that the above noted area and all other hard to reach areas are included in the Sanitation Plan.
      • **Ensure that all equipment (baking pans and baking sheets) storage is on moveable rack shelving. Do not use milk crates for storage as they are not easily moveable to clean around. Area underneath milk crates are also not accessible for cleaning.
      • [Correction Date: 04-Dec-2024]
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Pan washer is accessible. However, unit is not in use because surrounding pipes are leaking a significant amount of water.
      • Corrective Action(s): - Repair and/ or replace unit. Correct and eliminate water leak. Store manager states that service has been scheduled for end of March.
      • **Pan washer must be accessible and used per Sanitation Plan.
      • **Minimum Wash and Rinse temperatures must be achieved per unit data plate. Minimum 71C must be achieved at the plate surface (min/ max thermometer).
      • **All bakery items must continue to be manually washed and sanitized until the pan washer is accessible for use.
      • [Correction Date: 01-April-2024]
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): - Pan washer is not in use and is inaccessible. Equipment blocked with large unused bakery equipment and boxes.
      • Corrective Action(s): - Pan washer must be accessible and used per Sanitation Plan. Large items that cannot fit in the 3-compartment sink (e.g. baking pans, dough mixer bowl) must be washed and sanitized in the pot washer.
      • - Minimum Wash and Rinse temperatures must be achieved per unit data plate. Minimum 71C must be achieved at plate surface (max/ min thermometer).
      • - ALL bakery items must be manually washed and sanitized until pan washer is accessible for use. Manual warewashing and sanitizing procedures reviewed.
      • **Provide adequate racks at 3-compartment sink and pan washer area to facilitate air drying after equipment have been washed and sanitized.**
      • [Correction Date: 04-March-2024]
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Pan washer is not in use and is inaccessible.
      • Corrective Action(s): - Pan washer must be accessible and used per Sanitation Plan. Remove items blocking pan washer so that it is accessible and in use.
      • [Correction Date: 11-March-2024]
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: - Large unused bakery equipment blocking access to pan washer.
      • Corrective Action(s): - Remove large unused bakery equipment from pan washer area so that pan washer is accessible for use.
      • [Correction Date: 04-March-2024]
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions