KOZUE JAPANESE RESTAURANT

1608 N 45TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field ReviewFeb 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 2, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field ReviewNov 30, 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field ReviewOct 21, 2022

   0 infractions

5. Routine Inspection/Field ReviewAug 15, 2019

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
6. Routine Inspection/Field ReviewFeb 14, 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
7. Routine Inspection/Field ReviewOct 18, 2018

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field ReviewMay 2, 2018

   2 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewNov 17, 2017

   0 infractions

10. Routine Inspection/Field ReviewJun 12, 2017

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldJun 29, 2016

    0 infractions

12. Routine Inspection/Field ReviewMar 3, 2016

    0 infractions

13. Consultation/Education - FieldOct 29, 2015

    0 infractions

14. Routine Inspection/Field ReviewAug 18, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
15. Routine Inspection/Field ReviewMay 4, 2015

    0 infractions

16. Consultation/Education - FieldNov 17, 2014

    0 infractions

17. Routine Inspection/Field ReviewAug 8, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewMar 19, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewApr 16, 2013

    0 infractions

20. Routine Inspection/Field ReviewOct 25, 2012

    0 infractions

21. Routine Inspection/Field ReviewMay 23, 2012

    0 infractions

22. Routine Inspection/Field ReviewOct 5, 2011

    0 infractions

23. Routine Inspection/Field ReviewApr 18, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldJun 4, 2010

    0 infractions

25. Consultation/Education - FieldJun 24, 2009

    0 infractions

26. Routine Inspection/Field ReviewMay 29, 2009

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
27. Consultation/Education - FieldJul 24, 2008

    0 infractions

28. Routine Inspection/Field ReviewMay 21, 2008

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
29. Routine Inspection/Field ReviewSep 24, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
30. Consultation/Education - FieldJun 20, 2007

    0 infractions

31. Routine Inspection/Field ReviewFeb 6, 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
32. Consultation/Education - FieldSep 12, 2006

    0 infractions

33. Routine Inspection/Field ReviewApr 7, 2006

    0 infractions

34. Routine Inspection/Field ReviewFeb 28, 2006

    0 infractions

35. Return InspectionFeb 9, 2006

    3 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Accurate thermometer provided and used ...
      • RED