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KREATIVE KIDZ ACADEMY V INC.

4748 S ASHLAND AVE, CHICAGO, IL 60609 · Daycare (Under 2 Years)

Inspection summary

KREATIVE KIDZ ACADEMY V INC. has been inspected 5 times by Chicago Department of Public Health since December 11, 2018. The most recent inspection, on June 18, 2021, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on December 11, 2018. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 11, 2018. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on November 18, 2020. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. License

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS ALONG WALLBASE AND AT CORNERS OF ALL STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE UNNECESSARY ITEMS AT REAR STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
  3. Canvass

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED LID OF THE OUTDOOR RECEPTACLE IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS ON THE FLOOR SURROUNDING THE OUTDOOR RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN
  4. License Re-Inspection

    0 infractions

  5. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed no dedicated hand washing sink in infant room. Must install dedicated, exposed hand washing sink with hot(100F)/cold water, with adequate city pressure, soap and sanitary means to dry hands in the infant room. Priority foundation violation 7-38-030(c).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • Observed improper ambient air temperature in refrigerator in kitchen. Ambient air temperature of 48.5F. Instructed must provide ambient air temperature of 41F or less for all refrigeration at all times. Must repair. Priority violation 7-38-005.

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