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Krob Krua Thai Restaurant

298 3 Ave Kamloops BC V2C 3M3 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Krob Krua Thai Restaurant has been inspected 5 times by Interior Health Authority since January 21, 2020. The most recent inspection, on October 28, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on April 28, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 28, 2023. For example: 2 Are proper pest control measures in place on the premises?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 7, 2022. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • NOTE - No noted presence of pests or droppings found. Beside and behind the stove and deep fryer had a thick accumulation of grease, and the dishwasher had an accumulation of food debris and dirt. Cleanup of accumulated grease and food debris behind and beside the stove and dishwasher needed to prevent food sources to pests.
      • F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • NOTE - Boxes of rice noodles and other food sources found to be stacked on the ground. All food, whether packed in boxes or not, should be kept off the ground. Shelving units to store off the ground, or ordering less product more frequently will be needed to keep food supplies off the ground. Regular cleaning schedules of these areas are necessary to keep these areas sanitary and to avoid buildup.
      • F2.5G Foods must be stored in a manner to prevent contamination.
  4. Monitoring

    4 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): • Install backflow preventer for the mop sink to prevent cross contamination.
      • F1.4C Sewage backup: The operator must ensure that all food on the premises is free from contamination.
    • F1.7 Are foods protected from contamination?
      • Observation(s): • Mr. Clean can not be used as food contact surfaces sanitizer. Ensure that food contact sanitizers are approved by Health Canada, e.g., chlorine, Quats, iodine, etc.
      • F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • Observed pest droppings in the storage room (downstairs). Contact pest control company.
      • F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
      • F2.2C The premises must be maintained free of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Ensure sanitizer spray bottles are labeled to identify its contents and hazards.
      • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
  5. Monitoring

    0 infractions

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