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Maaza Indian Kitchen + Bar

258 Victoria St Kamloops BC V2C 2A2 · Restaurant - Food Service

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    5 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Prep cooler across from cook line operating in excess of 4°C (food temperatures measured at 7-8°C) • downstairs walk-in cooler operating in excess of 4°C (food temperature measured at 7-8°C) • Have these units serviced to provide consistent 4°c temperatures throughout the day.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Chlorine test strips required to monitor dishwasher operation.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • Routine PCO services required.
      • F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
      • F2.2B The premises must be protected against entry of pests.
      • F2.2C The premises must be maintained free of pests.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • A 50 ppm chlorine sanitizer residual must be measurable on utensil surfaces following completion of the wash cycle. • Service unit as needed to achieve this standard.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • During the course of routine pest control services, removal of rodent droppings is required to gauge the effectiveness of the program. A thorough cleaning is required on and underneath downstairs storage area shelving.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.