Kurves Brow Bar
4G - 3625 Shaganappi Trail NW Calgary AB T3A 0E2 · Personal Services
3 inspections
- Risk Management Inspection
1 infraction
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- There were no written procedures for the following task:the cleansing of skin and mucous membrane Please provide written procedures for the task noted.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Monitoring Inspection
2 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- There were no written procedures for the following task:the cleansing of skin and mucous membrane Please provide written procedures for the task noted.
- 20. Is reusable equipment disinfected properly?
- Repeat violations: 1. PREempt HLD5 failed the test strips. 2. PREempt HLD 5 was not tested daily.3. PREempt HLD 5 was not recorded in April Previous Inspection:1. HDL5 measured 0ppm. 2 Operator is not testing HDL5 daily and are using it for multiple days. Purchase test strips and test daily.3. Operator is not recording high level disinfection results. Template provided.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Monitoring Inspection
2 infractions
- 20. Is reusable equipment disinfected properly?
- 1. HDL5 expired Feb 2025.2. HDL5 measured 0ppm. 3. Staff are adding water to HDL5. Do not add water to HDL5. Follow manufactures instructions. Purchase new HDL54 Operator is not testing HDL5 daily and are using it for multiple days. Purchase test strips and test daily.5. Operator is not recording high level disinfection results. Template provided.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- Previous infraction for beauty products with no labels. 2021Kayth Lash products do not contain ingredient labels. 2025Please ensure that all cosmetic products have ingredients listed on the manufacturer's label.
- 20. Is reusable equipment disinfected properly?