Harvey's 2407
J003A - 3625 Shaganappi Trail NW Calgary AB T3A 0E2 · Food - General
5 inspections
- Demand Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- The available temperature records over 10 pages were all showing the refrigeration units as 40 degrees F. Thus, the validity of temperature logs remained questionable. Ensure the staff records the temperature of the measuring thermometers as observed. If the temperature measured is unsatisfactory, record the reading and the corrective actions taken.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Oil has pooled under the right deep fryer, behind the debris catch tray.2) Food debris accumulated under the hot holding shelf.3) In front area, bottles are kept overnight but not rinsed.-Clean
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- The available temperature records over 10 pages were all showing the refrigeration units as 40 degrees F. Thus, the validity of temperature logs remained questionable. Ensure the staff records the temperature of the measuring thermometers as observed. If the temperature measured is unsatisfactory, record the reading and the corrective actions taken.
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature in the front preparation cooler measured at 6.7-9.5C. Please fix. All perishable foods under refrigeration must be stored at 4C or less.- Cooler is not maintaining temperature. Temperature fluctuates rapidly. Please fix.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest monitoring measures available in the storage unit. - Please implement measured such as traps in this area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest monitoring measures available in the storage unit. - Please implement measured such as traps in this area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution available. Wall mounted dispensers have not been installed. - Please install. Facility must have an approved sanitizer solution available for dishwashing and surface sanitizing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature in the front preparation cooler measured at 7.5-8.5C. Please fix. All perishable foods under refrigeration must be stored at 4C or less.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer solution available. Wall mounted dispensers have not been installed. - Please install. Facility must have an approved sanitizer solution available for dishwashing and surface sanitizing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest monitoring measures available in the storage unit. - Please implement measured such as traps in this area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?