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L & M Bread And Sweets

31 Tribute Common Spruce Grove AB T7X 0W5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach available in the kitchen. However no ready to use bleach solution was prepared prior to food prepping taking place.Required 100 ppm solution must be readily available for use while food handling is taking place.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Outdoor cooking area set up on the back porch - this was not approved previously and must stop immediately.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods stored on the floor were observed.All foods must be stored off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the fridges located in the back storage area temperature was at 7C. Must be 0-4C or no perishable foods can be stored in this fridge.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap available at the kitchen hand sink. provided immediately.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Cooking foods which produce excessive grease. Using large woks on top of domestic stove. Oily staining observed on the surfaces and ceiling.Must stop cooking that produces excessive grease immediately.Please provide full menu to be reviewed at the follow up inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation of the kitchen was very poor. Must not prepare any new foods until kitchen is thoroughly cleaned and sanitized.Kitchen and food storage in general including inside the fridges was disorganized.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions