LA BELLE POUTINE

1675 TENTH LINE RD OTTAWA ON K1E 3P6 · Food Safety

13 inspections

1. Routine inspectionMay 14, 2026

   0 infractions

2. Follow-up inspectionJan 29, 2026

   0 infractions

3. Routine inspectionJan 26, 2026

   2 infractions

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
4. Routine inspectionSep 11, 2025

   0 infractions

5. Complaint-based inspectionSep 4, 2025

   0 infractions

6. Routine inspectionMay 26, 2025

   0 infractions

7. Follow-up inspectionJan 30, 2025

   0 infractions

8. Routine inspectionJan 27, 2025

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
   • Multi-service utensils shall be cleaned and sanitized after each use.
9. Complaint-based inspectionNov 18, 2024

   0 infractions

10. Routine inspectionJul 16, 2024

    3 infractions

    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
    • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
11. Complaint-based inspectionFeb 12, 2024

    1 infraction

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
      • Provide refrigeration units with accurate indicating thermometers that may be easily read.
12. Follow-up inspectionFeb 1, 2024

    0 infractions

13. Routine inspectionJan 31, 2024

    2 infractions

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
      • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
    • All food shall be protected from contamination and adulteration.