LUCKY HOUSE CHINESE FOOD

1675 TENTH LINE RD OTTAWA ON K1E 3P6 · Food Safety

9 inspections

1. Routine inspectionFeb 5, 2026

   0 infractions

2. Routine inspectionOct 2, 2025

   0 infractions

3. Routine inspectionJun 2, 2025

   0 infractions

4. Routine inspectionFeb 11, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
5. Routine inspectionSep 9, 2024

   0 infractions

6. Routine inspectionJun 6, 2024

   0 infractions

7. Follow-up inspectionJan 25, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
8. Follow-up inspectionJan 24, 2024

   4 infractions

   • All food shall be protected from contamination and adulteration.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets that are designed to be readily cleanable.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
9. Routine inspectionJan 23, 2024

   4 infractions

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets that are designed to be readily cleanable.