La Cantina Del Pueblo
446 Davis Dr, Newmarket, ON L3Y 2P2, L3Y 2P2 · Restaurant
Inspection summary
La Cantina Del Pueblo has been inspected 3 times by York Region Public Health since June 29, 2026. The most recent inspection, on July 6, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example:
Adequate protection against the entrance of pests
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 29, 2026. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 29, 2026. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Adequate protection against the entrance of pests
- Fail to provide adequate protection against the entrance of pests
- Adequate protection against the entrance of pests
- Compliance Inspection
3 infractions
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to maintain dishwasher wash water between 60°C and 71°C
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to maintain equipment in good repair
- Adequate protection against the entrance of pests
- Fail to provide adequate protection against the entrance of pests
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
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