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La Casa Kitchen

6808 Westside Rd Kelowna BC V1Z 3R8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

La Casa Kitchen has been inspected 4 times by Interior Health Authority since February 22, 2023. The most recent inspection, on September 1, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 1, 2026. For example: 7 Are there handwashing stations available and properly supplied?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 7, 2024. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Handwashing station was blocked by racks and mops and staff were washing their hands in the back. Operator informed to move these and ensure access is always available to this handwashing sink at all times. If you have to move something to access handwashing -- it is not considered to be accessible
      • F2.7E Handwashing stations must remain accessible at all times.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Operator is using an outdoor back patio area for storage of frozen food in chest freezers. Food must not be stored here as this area was never approved for storage of food. Did not identify any contamination of food products, however area is open to pests, vandalism, environmental contamination of surfaces as well as there being a grease bin in the same area. Operator is to submit a plan on how to rectify this issue. Operator is to not store food in any unit adjacent to the grease container or any other containers intended for waste products.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
      • F3.2B Facility must be constructed to the specification of the approved plans.
  4. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Corrected at Time of Inspection All handsinks did not have paper towel for hand drying at time of inspection. Operator placed papertowel when requested at each handsink. Please ensure appropriate dispensers are installed and are kept stocked with paper towel
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.

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