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Intrigue Wines

2291 Goldie Rd Lake Country BC V4V 1G5 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Fridges throughout the facility must be equipped with NSF certified thermometers. Operator to send photos to EHO once thermometers are purchased.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  3. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Include temperature of dishwasher in temperature monitoring logs to ensure reaching proper sanitizing temperature (see attached guideline).
  4. Monitoring

    0 infractions