LA CHAPANITA BUFFETE & CATERING

623 CENTRAL AVE S, KENT, WA 98032 · Restaurant (Seating 51-150)

13 inspections

1. Return InspectionApr 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 10, 2025

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewNov 21, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewJun 26, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Consultation/Education - FieldDec 18, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 17, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 24, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 12, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewApr 27, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 10, 2020

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
11. Consultation/Education - FieldNov 25, 2019

    0 infractions

12. Routine Inspection/Field ReviewJun 4, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - FieldJan 9, 2019

    0 infractions