PHO LAM
320 E MEEKER ST 106, KENT, WA 98030 · Restaurant (Seating 13-50)
5 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
5 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 2500 - Toxic substances properly identified, stored, used
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
5 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)