Skip to content
Loading map…

La Crete Minor Hockey Concession

10201 99 Avenue La Crete AB T0H 2H0 · Food - General

Official record from Alberta →

Inspection summary

La Crete Minor Hockey Concession has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on December 4, 2023, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 2, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • (1) There were no test strips available during the inspection for the chlorine sanitizer solution used for food-contact surfaces and for the manual dishwashing method in the 2-compartment sink. An illustration/poster was displayed by the sink showing the proper preparation methods to create a 100 ppm chlorine sanitizer solution. The poster also indicated the requirement to use a test strip to confirm such concentration. Test strips must be obtained to test every sanitizer solution used for food-contact surfaces and dishwashing procedure.**OBTAIN TEST STRIPS.

Nearby inspected facilities

Own this business? Add a badge to your website