La Crete Public School - Kitchen
10001 99 Avenue La Crete AB T0H 2H0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There is only a one compartment sink present for manual dishwashing should the need arise. Th facility should have space to was, rinse and sanitize dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in spray bottle measured 0 ppm. Please discard and prepare new sanitizer. No test strips were readily available to measure sanitizer concentration.
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning schedule posted. A template will be provide with this inspection report. Ensure all kitchen spaces have this.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?