LA HACIENDA BRANDS, INC
2420 S WOOD ST, CHICAGO, IL 60608 · Grocery Store
Inspection summary
LA HACIENDA BRANDS, INC has been inspected 6 times by Chicago Department of Public Health since August 16, 2018. The most recent inspection, on November 14, 2018, found no infractions.
4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 3 times on August 16, 2018. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on November 8, 2018. For example:
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 16, 2018. For example:
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- License
0 infractions
- Canvass Re-Inspection
0 infractions
- License
0 infractions
- Canvass
1 infraction
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- NOTED NO HOT RUNNING WATER (63-66.5F) AT WASHBOWL SINKS IN RESTROOMS THROUGHOUT, MOP SINK AND 2-COMP SINK IN EMPLOYEE BREAK ROOM. MEN'S WASHROOM ON NORTH SIDE OF BUILDING HAD NO WATER AT HOT WATER SIDE OF FAUCET. MUST PROVIDE ADEQUATE WATER PRESSURE THROUGHOUT AND RESTORE HOT RUNNING WATER AT 100 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- License Re-Inspection
0 infractions
- License
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION, 90 DAYS TO COMPLY.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURES FOR DIARRHEAL AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED, 90 DAYS TO COMPLY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.12(A-D) OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICE IN WASHROOM FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). NO CITTION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.11 OBSERVED NO SOAP AT WASH BOWLS IN WASHROOM FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- 5-103.11(B) OBSERVED NO HOT WATER ON PREMISES (74.3F-74.6F). MUST PROVIDE ADEQUATE HOT RUNNING WATER. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.13 OBSERVED NO CONTRACT WITH A LICENSED DISPOSAL SERVICE OR COMMERCIAL DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(b). NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Nearby inspected facilities
- EVERYDAY FRESH PRODUCE
2404 S WOLCOTT AVE, CHICAGO, IL 60608
3 inspections
- WORLD WIDE PRODUCE, INC.
2404 S WOLCOTT AVE, CHICAGO, IL 60608
1 inspection
- BJ Produce
2404 S Wolcott AVE BLDG, CHICAGO, IL 60608
1 inspection
- S & M PRODUCE INC.
2404 S WOLCOTT AVE, CHICAGO, IL 60608
1 inspection
- LA COCINA DE DONA CHUY INC.
2404 S WOLCOTT AVE, CHICAGO, IL 60608
8 inspections
- TANIA'S CATERING INC.
2404 S WOLCOTT AVE, CHICAGO, IL 60608
2 inspections
- AUSTER
2404 S WOLCOTT AVE, CHICAGO, IL 60608
1 inspection
- WEST PAK AVOCADO
2404 S WOLCOTT AVE, CHICAGO, IL 60608
2 inspections