La Cakery
1021 Wonderland Rd, London ON N6K 3V1 · Baked Goods - Retail
9 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Single-service containers and articles kept free from contamination
- Fail to keep single-service containers and articles in a manner and place to prevent contamination
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
0 infractions
- Required
1 infraction
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Required
4 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
2 infractions
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Fail to retain records of pest control measures taken for one year
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
3 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in rooms where utensils are cleaned
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing