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LA MICHOACANA LOS PRIMOS

3252 W 55TH ST, CHICAGO, IL 60632 · Restaurant

Inspection summary

LA MICHOACANA LOS PRIMOS has been inspected 16 times by Chicago Department of Public Health since June 11, 2015. The most recent inspection, on August 17, 2026, recorded 1 infraction.

2 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 10 times across 7 separate inspections, most recently on November 30, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 7 times across 6 separate inspections, most recently on August 10, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 6 times across 4 separate inspections, most recently on November 30, 2022. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 23, 2022. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Complaint Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  2. Complaint

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.4-91.9F. OBSERVED COLD TCS FOODS, PICO DE GALLO (53.8-55.2F), CHEESE(53.9-82.6F), SHREDDED CABBAGE(51.9-59.9F), MAYO(91.9F), SOUR CREAM(54.3F), PORK(55.6F), YOGURT(47.4-59.9F), CANTALOUPE CHUNKS(63.5F),WATERMELON CHUNKS(64.8F), SPINACH(54.7F) AND JELLO CONTAINING MILK(49.9-50.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $390 WEIGHING 200LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THREE COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURE. OBSERVED GLASS TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 47.4F.OBSERVED SMALL TWO DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 51.8F. OBSERVED SMALL THREE DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 59.9F.INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON GLASS TWO DOOR REFRIGERATOR, SMALL TWO DOOR COLD HOLDING UNIT AND SMALL THREE DOOR COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PEPPERS STORED IN GROCERY BAG IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED TO ELEVATE BOXES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE USAGE OF MILK CRATES FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR OF ICE MACHINE HELD CLOSED WITH SPOON. INSTRUCTED TO REPAIR DOOR OF ICE MACHINE SO THAT IT SHALL REMAIN CLOSED PROPERLY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  3. Canvass

    0 infractions

  4. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT RESIDUE ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGET TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR SELF CLOSING DEVICE TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN RESTROOM COVERED IN DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE OF SANITATION MANAGER TRAINING AT THE TIME OF INSPECTION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER, AS WELL AS VALID ORIGINAL CERTIFICATE, MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE BEING PREPARED OR SERVED (SLICED TOMATOES, CORN). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
  6. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER IN PREP SINK, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP AND DRY STORAGE SCOOPS IMPROPERLY STORED WITH HANDLE IN ICE AND FOOD PRODUCT. INSTD TO STORE WITH HANDLE ABOVE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
  7. Canvass Re-Inspection

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND COOLERS MISSING THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND FOOD IN UNORIGINAL CONTAINERS WITHOUT A LABEL (SPRINKLES ETC). INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND FROZEN MEAT STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MILK CRATES USED AS SHELVING NEAR DISH AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASE OF CLEANING, MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND EXPIRED FOOD HANDLERS CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE TRAINING AND MAINTAIN CURRENT VERIFICATION ON SITE AT ALL TIMES.
  8. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED BURGERS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE AND REMINDER ON MENU, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND COOLERS MISSING THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND FOOD IN UNORIGINAL CONTAINERS WITHOUT A LABEL (SPRINKLES ETC). INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND FROZEN MEAT STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MILK CRATES USED AS SHELVING NEAR DISH AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASE OF CLEANING, MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND EXPIRED FOOD HANDLERS CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE TRAINING AND MAINTAIN CURRENT VERIFICATION ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN TRAINING FOR MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
  9. Complaint

    0 infractions

  10. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SOUP, HAM, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • REAR HANDWASH SINK NOT ACCESSIBLE, BLOCKED WITH GARBAGE CAN. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION (EX. PAPER TOWELS) AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATIONS ISSUED.
  11. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED VOMIT AND DIARRHEA POLICY ON SITE, KIT INCOMPLETE. INSTRUCTED MUST PROVIDE ALL EQUIPMENT OUTLINED IN POSTED POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED EMPLOYEE EATING MEAL IN REAR PREP AREA. INSTRUCTED MUST EAT ALL EMPLOYEE MEALS OUTSIDE OF PREP AREAS. OPERATOR LEFT PREP AREA DURING INSPECTION TO CONTINUE MEAL. DISCUSSED GOOD HYGIENIC PRACTICES WITH MANAGER.
  12. Short Form Complaint

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHRIMP, TAMALES, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
  13. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHRIMP, TAMALES, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 CRACKED GLASS ON DISPLAY DOOR FOR BEVERAGE COOLER. INSTD TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
  14. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD STORAGE SHELF UNDER REAR PRODUCE STORAGE AREA, INSTRUCTED TO SEAL.ALSO BULK CONTAINER NOT LABELED, INSTRUCTED TO LABEL(SUGAR).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, INSTRUCTED TO REPLACE. ALSO CLEAN RESTROOM LIGHT SHIELDS.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE CARDBOARD USED TO LINE THE BOTTOM SHELF OF THE PREP TABLES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL TABLETOP DEEP FRYER IN THE FOOD PREP AREA. MUST REMOVE OR USE UNDER A VENTILATION HOOD.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  16. License

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NOT CLEAN. OBSERVED DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED MGR TO PROVIDED LONG STEM THERMOMETER.

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