ROSA'S SUPERMERCADO

3324 W 55TH ST, CHICAGO, IL 60632 · Grocery Store

17 inspections

1. ComplaintSep 18, 2025

   0 infractions

2. CanvassOct 15, 2024

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED PINK SLIME-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE (ICE USED ONLY FOR MEAT COOLING WITHOUT DIRECT CONTACT). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL IN BATHROOM WITH DAMAGE NEAR TOILET. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
3. CanvassOct 16, 2023

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MISSING COMMON NAME OF DRY SPICES ON SMALLE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SOILED CHIP TRAYS ON DISPLAY. INSTD TO REPLACE TRAYS AND MAINTAIN.
4. CanvassDec 19, 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGN AT DELI HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • FOUND SOILED WIPING CLOTHS HANGING ON REAR 3 COMPARTMENT SINK. INSTRUCTED TO STORE IN SANITIZING SOLUTION, MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • FOUND TONGS STORED INSIDE CONTAINER OF CARNITAS IN WALK IN COOLER. INSTRUCTED TO STORE UTENSILS PROPERLY, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CARDBOARD ON FLOOR IN KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND SHELVES IN WALK IN COOLER WITH PEELING PAINT. INSTRUCTED TO PAINT/REFINISH AND MAINTAIN FOR A SMOOTH EASY TO CLEAN SURFACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MISSING FOOD HANDLER TRAINING FOR EMPLOYEE IN MEAT/DELI PREP AREA. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
5. CanvassAug 26, 2021

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING AND BROKEN FLOOR TILES IN TOILET ROOM. INSTD TO REPAIR FLOOR SO AS TO BE AN EVEN, SMOOTH, EASILY CLEANABLE SURFACE.
6. CanvassOct 19, 2020

   5 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • VARIETY OF TCS FOODS (COOKED PORK, COOKED BEEF, OPENED DELI CHEESE AND OPENED DELI MEATS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND PREP TABLE WHERE MEAT TENDERIZER MACHINE LOCATED. INSTD TO PROVIDE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE ICE BUILD UP IN CHEST FREEZER. INSTD TO REMOVE ICE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MISSING FOOD HANDLER TRAINING FOR EMPLOYEE IN MEAT/DELI PREP AREA. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
7. CanvassFeb 26, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Observed no employee health policy on site. Must provide written policy. Priority foundation violation.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Observed no vomit and diarrhea clean up procedure on site. Must provide written procedure and equipment for the clean up of vomit and diarrheal events. Priority foundation violation.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • Observed several containers labeled as "miscellaneous" in the cooler on the left side of store. Contents are prepped TCS foods. Instructed must label all prepackaged items with common name, business name/address, list of ingredients, allergens, and discard date. Must correct. Priority foundation violation.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Observed excessive rust on shelves in diary coolers. Must remove rust, paint or seal shelves to make smooth and easily cleanable. Must maintain same.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Observed 3 door cooler not in use on sales floor (on right side). Must repair or removed an unnecessary items to prevent pest harborage.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Observed missing/damaged coving in deli prep area in rear of store. Must repair to prevent pest entry. Must maintain same.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Observed several items stored directly on the floor of walk in cooler in basement. Must elevate all items 6 inches above the floor to allow for proper cleaning of walk in cooler floor. Must maintain same.
8. CanvassJul 13, 2017

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE CUTTING BOARDS IN THE MEAT DEPT. NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE INTERIOR OF UPRIGHT FREEZER, AND EMPLOYEE COOLER, IN BASEMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK IN COOKING AREA NOT CLEAN ,INSTRUCTED TO CLEAN,RECAULK.
9. CanvassSep 2, 2016

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED MEATS STORED IN PLASTIC GARBAGE BAGS IN THE FREEZER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE SHELVES OF THE STORAGE RACK NEXT TO THE REAR EXIT DOOR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • REMOVE THE CARDBOARD FROM THE FLOOR OF THE FOOD PREP AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELDS ON THE FIXTURES IN THE REAR FOOD PREP AREA. MUST INSTALL.
10. CanvassAug 26, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. INSTD TO USE PROPER FOOD GRADE CONTAINERS. SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME. RUSTY WIRE RACKS IN MILK COOLER. REMOVE RUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP TABLE WHERE MEAT SLICER AND TENDERIZER LOCATED. INSTD TO PROVIDE SAME.
11. CanvassNov 7, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD HOLDER FOR PLASTIC WRAP. HOLDER MUST BE SEALED SO THAT OT IS SMOOTH AND EASILY CLEANBALE.MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CRACKED GLASS OF DELI MEAT CASE. REPLACE CRACKED GLASS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CRACKS REPAIRED WITH DUCT TAPE ON INTERIOR OF REACH IN FREEZER CHEST. REMOVE ALL DUCT TAPE AND REPAIR INTERIOR OF FREEZER CHEST. MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DUCT TAPE ON EDGES OF SHELVES IN WALK IN COOLER. REMOVE ALL DUCT TAPE AND MAKE SURE ALL SURFACES AND EDGES ARE SMOOTH AND EASILY CLEANABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXTERIOR OF REACH IN FREEZER CHEST CONTAINING RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BOTTOM OF REACH IN REFRIGERATORS HOLDING SODA/MILK UNCLEAN WITH DIRT AND DUST. CLEAN AND MAINTAIN INTERIOR OF ALL REACH IN REFRIGERATORS.
12. CanvassMar 7, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BASEMENT CHEST FREEZER INTERIOR TOP IN DISREPAIR. REPAIR CRACKED TOP TO CHEST FREEZER. OBSERVED PLASTIC ON SHELVES OVER RAW WOOD IN WALK IN. REMOVE ALL PLASTIC. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AT ALL TIMES.OBSERVED CHEST FREEZER IN REAR OF BASEMENT WITH EXCESS ICE ACCUMULATION. INSTRUCTED TO REMOVE EXCESS ICE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MEAT SLICER UNCLEAN WITH FOOD DEBRIS. INSTRUCTED TO DISMANTLE DAILY AND PROPERLY WASH RINSE AND SANITIZE. OBSERVED SHELVES IN KITCHEN UNCLEAN WITH DUST AND GREASE BUILDUP. INSTRUCTED TO WASH AND SANITIZE SHELVES AND MAINTAIN IN A SANITARY CONDITION. OBSERVED ICE MACHINE STARTING TO SHOW SIGNS OF BUILDUP OF DEBRIS. INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND LARGE EQUIPTMENT AND COOLERS WITHIN STORE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN A SANITARY CONDITION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL IN KITCHEN ABOVE 3 COMPARTMENT SINK IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED BASEBOARD WALL IN BASEMENT NEAR EMPLOYEE RESTROOM IN DISREPAIR. REPAIR AND MAINTAIN WALLS. OBSERVED ATTACHED FANS IN WALK IN UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FANS IN WALK IN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN SMALL REFRIGERATOR NEAR ICE MACHINE. INSTRUCTED TO INSTALL THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESS UNNECESSARY ARTICLES IN FOOD STORAGE AREA NEAR ICE MACHINE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BETTER ORGANIZE DRY STORAGE ROOM. OBSERVED BASEMENT DRY STORAGE SHELVES NEED BETTER ORGANIZATION IN ORDER TO FIT ALL FOOD PRODUCT ON SHELVES. ORGANIZE AND KEEP ALL DRY STORAGE ON SHELVES AND PROTECTED.
13. Canvass Re-InspectionJan 11, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL REACH-COOLERS,CLEAN AND SANTIZED MEAT SLICER IN THE REAR PREP AREA,CLEAN INTERIOR AND EXTERIOR OF MEAT COUNTER AND BETWEEN RUNNERS OF DOORS IN THE REAR PREP AREA,MUST REPLACE OR REPAIR CUTTING BOARDS HAS OPEN SEAMS IN THE REAR PREP AREA,MUST DEFROST CHEST FREEZER IN THE BASMENT AREA HAS HEAVY ICE BUILD-UP,CLEAN EXTERIOR OF KNIFE RACK IN REAR PREP AREA,CLEAN BOTTOM COMAARTMENT OF MEAT COUNTER AND HAS CHIP PAINT MUST CLEAN AND REPAINT WOODEN SHELVES WITH A NON TOXIC PAINT,ALSO SHELVES INSIDE WALK-IN COOL;ER IN BASMENT NEEDS CLEANING AND HAS CHIP PAINT ON SHELVES MUST REPAINT WITH A NON TOXIC PAINT,CLEAN SHELVES IN BASMENT AREA HAS DUST ON SHELES,CLEAN INTERIOR OF PRODUCE BIN AT FRONT AREA NEXT TO FRONT COUNTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLWING AREAS, BEHIND MEAT COUNTER ALONG WALL BASE AND CORNERS,UNDERNEATH ALL DISPAL SHELVES,ALSO FLOORS IN THE REAR KITCHEN AREA NOT SMOOTH AND EASILY CLEANABLE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND MEAT AREA IN REAR OF PREMISES ALSO HAS CHIP PAINT ON WALL IN PEPPER STORAGE ROOM NEAR WALL BASE
14. CanvassJan 3, 2013

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK IN REAR PREP AREA NEXT TO DELI COUNTER IS BACKING UP FROM LEFT AND RIGHT COMPARTMENTS OF SINK OBSERVED CLEAR WATER AND FOOD DEBRIS AT THIS TIME MUST REPAIR CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL REACH-COOLERS,CLEAN AND SANTIZED MEAT SLICER IN THE REAR PREP AREA,CLEAN INTERIOR AND EXTERIOR OF MEAT COUNTER AND BETWEEN RUNNERS OF DOORS IN THE REAR PREP AREA,MUST REPLACE OR REPAIR CUTTING BOARDS HAS OPEN SEAMS IN THE REAR PREP AREA,MUST DEFROST CHEST FREEZER IN THE BASMENT AREA HAS HEAVY ICE BUILD-UP,CLEAN EXTERIOR OF KNIFE RACK IN REAR PREP AREA,CLEAN BOTTOM COMAARTMENT OF MEAT COUNTER AND HAS CHIP PAINT MUST CLEAN AND REPAINT WOODEN SHELVES WITH A NON TOXIC PAINT,ALSO SHELVES INSIDE WALK-IN COOL;ER IN BASMENT NEEDS CLEANING AND HAS CHIP PAINT ON SHELVES MUST REPAINT WITH A NON TOXIC PAINT,CLEAN SHELVES IN BASMENT AREA HAS DUST ON SHELES,CLEAN INTERIOR OF PRODUCE BIN AT FRONT AREA NEXT TO FRONT COUNTER,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLWING AREAS, BEHIND MEAT COUNTER ALONG WALL BASE AND CORNERS,UNDERNEATH ALL DISPAL SHELVES,ALSO FLOORS IN THE REAR KITCHEN AREA NOT SMOOTH AND EASILY CLEANABLE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND MEAT AREA IN REAR OF PREMISES ALSO HAS CHIP PAINT ON WALL IN PEPPER STORAGE ROOM NEAR WALL BASE
15. CanvassJun 25, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND A THREE INCH HOLE IN THE NORTH WALL IN THE REAR STORE ROOM BASEMENT. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE.
16. CanvassAug 19, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARDBOARD LINING ON STORAGE SHELVES. REMOVE SAME AND PAINT RAW WOOD SURFACES WITH NON-TOXIC PAINT.
17. CanvassDec 7, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES OF PREP TABLES,PLASTIC FROM SHELVES IN WALK IN COOLER.MUST PAINT PEELING PAINT ON SHELVES IN WALK IN COOLER.MUST DEFROST CHEST FREEZER.MUST REPAIR OR REPLACE LOOSE DOOR GASKET ON WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SAW MACHINE,INTERIOR OF ICE MACHINE PANEL,FAN GUARD COVERS IN WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE RUST & REPAIR FLOOR IN WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE &P AINT PEELING PAINT ON CEILING & WALLS ON PREMISES WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.