LA PARISIENNE

2507 4TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 0-12)

16 inspections

1. Routine Inspection/Field ReviewJun 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 29, 2023

   0 infractions

3. Routine Inspection/Field ReviewMar 2, 2022

   0 infractions

4. Routine Inspection/Field ReviewJan 4, 2022

   0 infractions

5. Routine Inspection/Field ReviewMar 10, 2020

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
6. Consultation/Education - FieldNov 13, 2019

   0 infractions

7. Routine Inspection/Field ReviewJun 13, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldMay 14, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 21, 2018

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewJun 21, 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 9, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
12. Return InspectionSep 14, 2016

    0 infractions

13. Routine Inspection/Field ReviewSep 1, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Consultation/Education - FieldApr 7, 2016

    0 infractions

15. Routine Inspection/Field ReviewNov 13, 2015

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Routine Inspection/Field ReviewJun 12, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED