TI22

2510 4TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)

12 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewJun 4, 2025

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewOct 18, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJan 6, 2022

   0 infractions

5. Routine Inspection/Field ReviewOct 27, 2020

   0 infractions

6. Routine Inspection/Field ReviewJan 23, 2020

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewOct 8, 2019

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - FieldJul 17, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 13, 2018

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewOct 3, 2017

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldMay 19, 2017

    0 infractions

12. Routine Inspection/Field ReviewJan 12, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED