LA VICTORIA

3927-3929 W 63RD ST, CHICAGO, IL 60629 · Grocery Store

15 inspections

1. CanvassJun 21, 2023

   0 infractions

2. Canvass Re-InspectionJul 8, 2022

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: OBSEVRED NO FOOD LABELS ON DESSERTS IN COOLER NEXT TO FRONT PREP AREA. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C): OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA AND STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO INVERT AND PROPERLY STORE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16: OBSERVED MILK CRATES USED AS SHELVING IN REAR FREEZER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17: OBSERVED NO COVERED GARBAGE RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED CRACKED/UNEVEN FLOOR SURFACES IN BEVERAGE COOLER, REAR PREP AREA, AND BASEMENT OUTSIDE OF WALK-IN STORAGE. OBSEVRED OPENINGS BELOW WALLS, ALONG BASEBOARDS IN REAR PREP AREA AND BASEMENT STORAGE AREAS, WALLS AND CEILINGS HAD PEELING PAINT AND NEED OF REPAIR, STAINED CEILING TILES THROUGHOUT PREP AND SALES AREA. INSTRUCTED TO REPAIR/REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11: OBSERVED MISSING LIGHT SHIELDS AND END CAPS IN BASEMENT STORAGE, FRONT PREP AREA, AND REAR WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
3. CanvassJun 27, 2022

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWISHING SINKS IN TOILET ROOM ABOVE MAX TEMPERATURE OF 120F (133.9F). INSTRUCTED TO REPAIR SO TEMPERATURE IS 100F-120F AND MAINTAIN. PRIORTIY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED CHORIZO STORE AT IMPROPER TEMPERATURE IN MEAT PREP AREA AT 62.2F-64.4F. INSTRUCTED TO MAINTAIN COLD HOLDING AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED CHORIZO APPROXIMATELY 25LBS, $70. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU WHERE EGGS ARE COOKED TO ORDER. INSTRUCTED TO ADD BOTH DISCLOSURE AND CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSEVRED NO FOOD LABELS ON DESSERTS IN COOLER NEXT TO FRONT PREP AREA. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA AND STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO INVERT AND PROPERLY STORE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN REAR FREEZER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW MEAT STORED IN PLASTIC GROCERY BAGS IN REAR FREEZER AND WALK IN COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS/CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED SHELVING IN BASEMENT COOLER USED FOR FOOD STORAGE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED GARBAGE RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED/UNEVEN FLOOR SURFACES IN BEVERAGE COOLER, REAR PREP AREA, AND BASEMENT OUTSIDE OF WALK-IN STORAGE. OBSEVRED OPENINGS BELOW WALLS, ALONG BASEBOARDS IN REAR PREP AREA AND BASEMENT STORAGE AREAS, WALLS AND CEILINGS HAD PEELING PAINT AND NEED OF REPAIR, STAINED CEILING TILES THROUGHOUT PREP AND SALES AREA. INSTRUCTED TO REPAIR/REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELDS AND END CAPS IN BASEMENT STORAGE, FRONT PREP AREA, AND REAR WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
4. CanvassFeb 9, 2021

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK ITEMS NOT LABELED WITH COMMODITY NAME. INSTRUCTED TO LABEL ALL CONTAINERS. ALL FOOD ITEMS MUST HAVE STORE NAME AND INGREDIENTS LISTED. CORRECT AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS AT 3 COMPARTMENT SINK FAUCET IN REAR PREP AREA, LEAK AT HAND SINK FAUCET AT REAR PREP AREA. FAUCET IN LADIES ROOM IN NEED OF REPLACING MISSING HANDLE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN IN GOOD REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED GARBAGE CAN IN LADIES ROOM NOT COVERED. INSTRUCTED MANAGER TO PROVIDE COVER AND MAINTAIN COVERED AT ALL TIMES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ALL EMPLOYEES IN NEED OF FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SANITATION CERTIFICATE HOLDER IN NEED OF ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
5. CanvassApr 3, 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND WASHING SIGNAGE OR POSTERS POSTED AT THE HAND WASHING SINKS. INSTRUCTED TO OBTAIN AND POST EITHER AT ALL HAND WASHING SINKS. MAINTAIN SAME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED THE SCOOP USED TO RETRIEVE THE CHICHARRONCITO STORED INSIDE THE DISPLAY CASE WITH THE PRODUCT. INSTRUCTED TO STORE EITHER IN A CONTAINER OR HANDLES UP INSIDE THE CASE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUBBER GASKETS ON THE BASEMENT WALK IN COOLER IS IN POOR REPAIR AND UNATTACHED FROM THE SURFACE. INSTRUCTED TO REPLACE GASKET. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOIL USED AT THE BOTTOM OF THE PREP TABLES AND COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND CLEAN SURFACES. MUST MAINTAIN A SMOOTH SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REAR 3-COMPARTMENT SINK, THE INTERIOR OF THE DEEP FRYERS AND THE BOTTOM SURFACE OF THE MEAT DISPLAY CASE. REMOVE ALL DIRT, FOOD AND DEBRIS. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER STAINED AND DAMAGED CEILING TILES AND HARD SURFACE CEILINGS IN THE FRONT, REAR AND BASEMENT TOILET ROOMS. INSTRUCTED TO REPLACE ALL CEILING TILES AND REPAIR ALL DAMAGED CEILINGS THROUGH OUT AS NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, UNDER THE STORAGE SHELVES IN THE BASMENT AND 1ST FLOOR WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
6. CanvassSep 25, 2017

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RUSTY MEAT WALK-IN COOLER STORAGE RACK, INSTRUCTED TO CLEAN AND REMOVE RUST.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE #10 CAN OPENER IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR IN THE WALK-IN COOLER MEAT NOT CLEAN, INSTRUCTED TO PROVIDE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WATER DAMAGED CEILING TILES THRU OUT, INSTRUCTED TO REPLACE.ALSO CLEANWALL BEHIND THE THREE COMPARTMENT SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
7. CanvassJun 13, 2016

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. BOARDS WITH DEEP CUTS AND DISCOLORED. DOOR TO WALK IN COOLER IN NEED OF REPAIR. DIFFICULT TO STAY CLOSED MUST REPLACE AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR OF WALK IN FREEZER IN NEED OF CLEANING AND DEFROSTING. MUST CORRECT AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHTS IN REAR PREP AREA IN NEED OF SHIELDING. MUST REPAIR AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT CONDENSOR IN WALK IN COOLER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. STOPPERS NEEDED AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
8. CanvassJun 22, 2015

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED PRE-PACKAGED/DESSERTS ITEMS NOT PROPERLY LABELED STORED IN FREEZER ON THE MAIN GROCERY FLOOR ALSO STORED IN A COOLER BY THE TAQUERIA FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL ITEMS OUTSIDE OF THE ORIGINAL CONTAINER.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED PEELING PAINT IN A MILK COOLER LOCATED IN THE GROCERY AREA. INSTRUCTED MANAGER TO MAKE SURFACE SMOOTH AND REPAINT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOORS WITH FOOD DEBRIS ALONG THE WALL, UNDER ALL EQUIPMENT, AND IN THE CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED BROKEN AND STAINED CEILING TILES THROUGHOUT PREMISES. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED COOLERS LOCATED IN THE TAQUERIA AND COOLERS LOCATED IN THE MEAT PREP AREA WITHOUT REFRIGERATION THERMOMETERS. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS IN ALL REFRIGERATION UNITS.
9. Canvass Re-InspectionAug 27, 2014

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND RUSTY GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL THE LARGE HOLE UNDERNEATH THE EXPOSED HAND SINK IN REAR PREP AREA AND SEAL THE HOLES IN THE BASEMENT WHERE NEEDED.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES
10. CanvassAug 20, 2014

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP ICE MACHINE NOT MAINTAINED & FOOD NOT PROTECTED. SERIOUS VIOLATION 7-38-005(A).TAGGED MACHINE DO NOT USE. FAX A LETTER STATING THE ICE MACHINE CLEAN AND SANITIZE AND AN INSPECTOR WILL RETURN.FAX 312-746-8040. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE THE ICE MACHINE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE BASEMENT UNDER THE HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE LARGE HOLE UNDERNEATH THE EXPOSED HAND SINK IN REAR PREP AREA AND SEAL THE HOLES IN THE BASEMENT WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
11. Canvass Re-InspectionJul 3, 2013

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO REPAIR AND RESEAL REAR PREP AREA FLOOR AND REPLACE MISSING TILES EAST SIDE UNDER SODA STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CONTINUE TO REPAIR CEILING IN BASEMENT/REATTACHING WALL COVING IN LOCKER ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CONTINUE TO PROVIDE LIGHT SHIELDS THRU OUT PREP / DINING AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • CONTINUE TO PROVIDE DOOR CHECK FOPR RESTROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING SUMP PUMP COVER NEED TO PUT ON (COVER).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CONTINUE TO REMOVE ITEMS NOT BEING USED IN BASEMENT.
12. CanvassJun 25, 2013

    12 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • REAR ICE MACHINE NOT MAINTAINED ICE NOT PROTECTED FROM MOLD NEED TO REMOVE ICE AND CLEAN AND SANITIZE ICE MACHINE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFICATE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • REAR 3 COMP. SINK NOT MAINTAINED, NOT DRAINING PROPERLY. WHEN WATER IS TURNED ON IT BACKS UP INTO THE OTHER COMPARTMENTS OF THE SINK NEED TO REPAIR.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NEED TO INVERT SINGLE SERVICE UNTENSILS, FORKS, SPOONS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD FROM REAR FLOOR. NEED TO REPAINT RUSTY GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE SLICER, CUTTING BOARDS, BAND SAW, MEAT GRINDER. CLEAN REAR STOVE, OVEN HOOD FILTER AND CLEAN JET SPRAY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO REPAIR AND RESEAL REAR PREP AREA FLOOR. MISSING TILE SIDE UNDER SODA NEED TO REPLACE TILE. ELEVATE STOCK 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING FALLING IN BASEMENT, RESTROOM/LOCKER ROOM, REAR MEAT AREA. REATTACH WALL COVING IN BASEMENT LOCKEROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEEDED THRU-OUT STORE DINING AREA, MEAT, PREP AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • RESTROOM DOORS NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO COVER THE SUMP PUMP IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NEED TO REMOVE UNUSED EQUIPMENT FROM UNUSED COOLERS IN BASEMENT.
13. CanvassJun 14, 2012

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE SERVICE ARTICLES MUST BE DISCARDED AFTER USE. NO REUSING OF SINGLE SERVICE CONTAINERS. ALL MUTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS NEEDED IN FRONT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN BUTCHER AREA AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN FRONT PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET IN REAR PREP AREA IN NEED OF ADJUSTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
14. CanvassMar 9, 2011

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. DEEP CUTS, DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN KITCHEN IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. SHELVES IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE BASEMENT MUST BE KEPT DRY, FLOORS IN THE WALKIN COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT ABOVE COOKING EQUIPMENT IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOORS IN NEED OF SELF-CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK IN FRONT PREP AREA, 3 COMPARTMENT SINK IN REAR AREA FAUCET LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS MUST BE INSTALLED IN ALL COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
15. CanvassJun 9, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A GASKET AROUND THE DOOR IN THE BASEMENT PRODUCE COOLER SO DOOR WILL BE TIGHT FITTING. THE GREASE TRAP BY THE 3 COMP. SINK IS RUSTY. INSTD. TO PAINT IT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT UNDER THE HEAVY EQUIPMENT.