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LA VILLITA GROCERY

2338 S KEDZIE AVE, CHICAGO, IL 60623 · Bakery

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN TILES IN REAR PREP AREA UNDER 1ST. OVEN, INSTRUCTED TO REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN FRONT AND REARPREP AREA. INSTRUCTED TO REPLACE AND CLEAN LIGHT SHIELDS.
  3. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME. SERIOUS VIOLATION. INSTRUCTED TO PROVIDE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PRE-PACKAGED HAM SANDWICHES, PASTRIES, AND BREAD NOT LABELED, INSTRUCTED ON PROPER LABELING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR FLOOR MIXER, PREP TABLE,AND COOKING TRAYS, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF REAR OVENS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND REAR MIXER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR IN RESTROOM AND WALK-IN COOLER.ALSO REPLACE BROKEN TILES IN REAR PREP AREA UNDER OVEN(1ST.)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN FRONT AND REAR PREP AREA, INSTRUCTED TO REPLACE.ALSO CLEAN LIGHT SHIELDS FRONT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED TWO EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  4. License Re-Inspection

    0 infractions

  5. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE LARGE WALK-IN COOLER IN THE PREP AREA IS NOT ON AT TIME OF INSPECTION. UNABLE TO GET AN ACCURATE TEMPERATURE OF UNIT. INSTRUCTED OWNER THAT UNIT MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT MUST BE ON AT THE REINSPECTION. CRITICAL VIOLATION 7-38-005A.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE HOLE AROUND THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB IN THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTOR DEVICE FOUND AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. OBSERVED TWO WORKING DRAIN STOPPERS AT THE THREE COMP SINK; MUST PROVIDE THREE WORKING DRAIN STOPPERS FOT THE THREE COMP SINK FOR PROPER SET UP OF WASH RINSE AND SANITIZING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETERS FOR THE REFRIGERATION UNIT ON SELLING FLOOR AND THE WALK-IN COOLER.