Lagos Flavors
10514 111 Street NW Edmonton AB T5H 0M8 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not seen during the inspection. Please check for pests regularly and fill a pest control record monthly to ensure the facility is monitored for pest activities in a bid to avoid pest infestation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not seen during the inspection. Please check for pests regularly and fill a pest control record monthly to ensure the facility is monitored for pest activities in a bid to avoid pest infestation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher concentration was measured at 0ppm. Operator was instructed to continue with manual dishwashing and make use of single use utensils as much as possible pending the repair of the dishwasher.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not seen during the inspection. Please check for pests regularly and fill a pest control record monthly to ensure the facility is monitored for pest activities in a bid to avoid pest infestation.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions