Rari-Tea Cafe
10524 110 Street NW Edmonton AB T5H 3C5 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No approved sanitizing solution was available on-site.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer is required for monitoring the internal temperature of the cooler.A probe style thermometer is required for monitoring internal food temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no test strips on-site for preparation and testing of an approved sanitizing solution for food contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A domestic dishwasher is currently on-site and must be removed from the facility as it does not meet AHS requirements for dishwashing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?