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Lake Herridge Lodge

5670 ON-11, Temagami ON P0H · Restaurant

10 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    1 infraction

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
  6. Required

    2 infractions

    • Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
    • No unused equipment present/stored in premises.
  7. Required

    2 infractions

    • Food and equipment stored 15cm or more off the ground at all times.
    • Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions