Lake of the Woods Museum
300 Main St S, Kenora ON P9N 3X5 · Food Premises Disclosure
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
- Provide an easily readable, accurate thermometer for hot holding
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Thermometers used to verify storage, food preparation, and hot holding temperatures