Quesada
200 Main St S, Kenora ON P9N 1T2 · Food Premises Disclosure
8 inspections
- Required
2 infractions
- Washing hands thoroughly before and after handling food
- Ensure employees wash hands before commencing work
- Ensure employees wash hands before resuming work
- Ensure handwashing is completed after handling raw foods
- Ensure handwashing is completed between tasks during food preparation
- Ensure that proper handwashing is completed, including using soap, lather for at least 20 seconds, rinse, and dry with paper towel or air dryer
- Floors, walls, and ceilings clean and in good repair
- Washing hands thoroughly before and after handling food
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- Food protected from potential contamination and adulteration
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Follow-up
0 infractions
- Required
4 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide potable hot and cold running water for handwashing in food preparation area
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- Washing hands thoroughly before and after handling food
- Ensure employees wash hands before commencing work
- Ensure employees wash hands before resuming work
- Ensure handwashing is completed between tasks during food preparation
- Ensure that proper handwashing is completed, including using soap, lather for at least 20 seconds, rinse, and dry with paper towel or air dryer
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise does not have at least one food handler or supervisor that has completed food handler training on site
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Ensure all surfaces are clean and maintained in good repair
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Required
0 infractions