Lake View (H/S)

4015 N Ashland AVE, CHICAGO, IL 60613 · School

29 inspections

1. Canvass Re-InspectionFeb 6, 2026

   0 infractions

2. CanvassJan 29, 2026

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 175 RODENT DROPPINGS LOCATED IN THE FOLLOWING AREAS: 5 DROPPINGS UNDER THE STEAM TABLES IN THE FOOD SERVICE LINE, 5 DROPPINGS ON THE FLOOR AND STORAGE SHELF IN THE DRY STORAGE ROOM, 5 DROPPINGS ON THE FLOOR IN THE STUDENT DINING AREA, 10 DROPPINGS ON THE FLOOR BEHIND THE GREASE TRAP AND 3-COMPARTMENT SINK IN THE FOOD PREP AREA, 10 DROPPINGS ON THE FLOOR UNDER THE 2-COMPARTMENT PREP SINK IN THE FOOD PREP AREA, 10 DROPPINGS INSIDE OF THE UNUSED HOT HOLDING CABINET IN THE FOOD PREP AREA, 10 DROPPINGS ON THE FLOOR BEHIND THE STOVE IN THE FOOD PREP AREA, 50 DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE MOP CLOSET LOCATED IN THE STUDENT DINING AREA, 50 DROPPINGS ON THE FLOOR OF STORAGE ROOM 010A, AND 20 DROPPINGS ON THE FLOOR IN THE PIPE CHASE LOCATED NEXT TO THE DINING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2613045 ON 3/4/25 NOT CORRECTED: 53 - OBSERVED NO COVERED WASTE RECEPTACLE AT THE UNISEX WASHROOMS LOCATED IN THE LUNCHROOM AND KITCHEN STAFF WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL FEMALE AND ALL GENDER WASHROOMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
3. CanvassMar 4, 2025

   2 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS INSIDE WALK-IN FREEZER MUST BE ELEVATED OFF FLOOR. MUST ELEVATE AND MAINTAINED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE AT THE UNISEX WASHROOMS LOCATED IN THE LUNCHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
4. Canvass Re-InspectionMay 22, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- NOTED FLOORS THROUGHOUT THE HALLWAY KITCHEN EQUIPMENT STORAGE ROOM IN POOR REPAIR WITH BROKEN TILES, BUCKLED AND DAMAGED. INSTRUCTED TO REPLACE/REPAIR.
5. CanvassMay 14, 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED INADEQUATE HOT WATER TEMPERATURE AT ALL KITCHEN HAND WASHING SINKS. MAIN KITCHEN MAXIMUM HOT WATER TEMPERATURE NOTED AT 94.3F, SERVICE LINE MAXIMUM TEMPERATURES AT 98.6F AND 77.7F WITH ONE SERVICE LINE SINK WITH A TRICKLE FOR HOT WATER PRESSURE. INSTRUCTED TO PROVIDE HOT WATER IN AMPLE AMOUNTS, AT ALL HAND SINKS AT A MINIMUM OF 100F. STAFF WASHROOM HAND SINK TEMPERATURE NOTED AT 104.2F. PRIORITY VIOLATION 7-38-030(C).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS SHELVING INSIDE THE WALK-IN COOLERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING UNDER THE DRY SPICE STORAGE OR PAPER TOWELS UNDER THE STORED CLEAN PANS. SHELVING MUST BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED FLOORS THROUGHOUT THE HALLWAY KITCHEN EQUIPMENT STORAGE ROOM IN POOR REPAIR WITH BROKEN TILES, BUCKLED AND DAMAGED. INSTRUCTED TO REPLACE/REPAIR.
6. CanvassJun 9, 2023

   0 infractions

7. CanvassMar 25, 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 2ND FLOOR BOYS WASHROOM (200j) HANDWASH SINKS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH SINKS HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 INCH GAP AT MIDDLE DOOR SWEEP AT ENTRANCE #10. MUST RODENT PROOF SAID DOOR.
8. CanvassMay 5, 2021

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
9. Canvass Re-InspectionJan 27, 2020

   0 infractions

10. Canvass Re-InspectionJan 21, 2020

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2356684 DATED 1/14/20 VIOLATION #54 OBSERVED GARBAGE AREA UNCLEAN WITH GARBAGE ALL OVER GROUND INCLUDING BAGS OF GARBAGE AND OLD EQUIPMENT. GARBAGE AREA MUST BE CLEANED AND FREE FROM INSECT AND RODENT HARBORAGE. PRIORITY VIOLATION 7-42-090.
11. CanvassJan 14, 2020

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE AREA UNCLEAN WITH GARBAGE ALL OVER GROUND INCLUDING BAGS OF GARBAGE AND OLD EQUIPMENT. GARBAGE AREA MUST BE CLEANED AND FREE FROM INSECT AND RODENT HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
12. CanvassJan 11, 2019

    6 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP AT ICE MACHINE FOUND IMPROPERLY STORED INSIDE THE ICE. MUST PROPERLY STORE IN A CLEAN CONTAINER OR IN SCOOP HANDLE. MANAGEMENT REMOVED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES BEING USED AS A MEANS OF ELEVATION IN WALK-IN COOLERS AND STORAGE. MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE TALL REACH-IN FREEZERS WITH EXCESSIVE ICE BUILD-UP. MUST REMOVE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK ON THE FAUCET/NOZZLE OF THE KITCHEN TWO COMPARTMENT PREP SINK. MUST REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MISSING WASTE RECEPTACLE AT THE SERVICE LINE HAND WASHING SINK. MANAGEMENT REPLACED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED INSULATION AROUND PIPING ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK.----OBSERVED EXPANDING SPRAY FOAM SEALANT ON THE WALL INSIDE A MISSING WALL TILE. MUST REMOVE TO MAKE ALL SMOOTH AND CLEANABLE.----METAL FLOOR DRAIN COVER ON THE SERVICE LINE IN POOR REPAIR. OBSERVED COVER WARPED, BENT AND BUCKLED WITH OPEN CREVICE SURROUNDING COVER ENABLING FOOD AND MOP WATER DEBRIS. MUST REPLACE/TIGHTLY SEAL FLOOR COVER.-----OBSERVED DIRT/DEBRIS ALONG THE BASEBOARDS THROUGHOUT THE MOP ROOM/DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.
13. Canvass Re-InspectionMar 22, 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • METAL SHELF UNDER THE COOK PREP TABLE IS RUSTY AND EXPOSED METAL,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING FILTERS UNDER THE HOOD ABOVE COOKING EQUIPMENT,NEED TO REPLACE. ALL METAL SHELVES UNDER TRAY LINES ARE CHIPPED WITH EXPOSED METAL AND RUSTY,NEED TO REPAIR/REPLACE. GRAY DUCT TAPE USED TO WRAP PIPE AT FRONT TRAY LINE BY THE WINDOW,NEED TO REMOVE.DUCT TAPE IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS DUST BUILD-UP ON PIPES,FILTERS,AND HOOD,NEED TO CLEAN AND MAINTAIN.KITCHEN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT REMOVED IN THE KITCHEN ABOVE THE PREP TABLES HOWEVER NOT PAINTED,AREA NOT CLEANABLE.PAINT SAID AREA. MOUNTED BLACK FAN AT LUNCH ROOM WITH EXCESS DUST,CLEAN AND MAINTAIN MISSING CEILING TILES IN THE KITCHEN BY THE TWO COMPARTMENT SINK,REPLACE. ALSO MISSING AND HANGING(READY TO FALL) CEILING TILES AT LUNCH ROOM ABOVE THE EAST DOOR.REMOVE REPLACE SAID TILES. BROKEN AND EXCESS PEELING PAINT INSIDE THE KITCHEN STAFF WASHROOM REPAIR WALL,REMOVE PAINT AND REPAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE EXPOSED HAND SINK IN THE KITCHEN NOT ENOUGH TO ACCOMMODATE THE LARGE KITCHEN,INSTRUCTED TO ADD ON EXPOSED HAND SINK AT SAID AREA AND ALSO 2 EXPOSED HAND SINK AT FRONT SERVING TRAY LINES.SAID SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINKS.
14. CanvassMar 14, 2018

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO GARBAGE CONTAINERS ON SITE.GARBAGE DUMPSTER REMOVED.PILES OF GARBAGE ON GROUND(SOME IN BLACK BAGS,SOME ON GROUND). INSTRUCTED TO PROVIDE GARBAGE CONTAINERS AND CLEAN GARBAGE AREA TO MINIMIZE RODENT/INSECTS ACTIVITIES.WET CARDBOARD ON GROUND MIXED WITH GARBAGE.NEED TO CLEAN AND MAINTAIN . SERIOUS VIOLATION:7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WATER SPRAYER AT TWO COMPARTMENT SINK IN THE KITCHEN IS BROKEN,NOT ABLE TO USE.INSTRUCTED TO REPLACE OR REMOVE. METAL SHELF UNDER THE COOK PREP TABLE IS RUSTY AND EXPOSED METAL,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING FILTERS UNDER THE HOOD ABOVE COOKING EQUIPMENT,NEED TO REPLACE. ALL METAL SHELVES UNDER TRAY LINES ARE CHIPPED WITH EXPOSED METAL AND RUSTY,NEED TO REPAIR/REPLACE. BOTH HANDLED ARE BROKEN FROM TWO DOOR REACH-IN COOLER CROSS FROM TABLE OF BAKERY AREA.NEED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. GRAY DUCT TAPE USED TO WRAP PIPE AT FRONT TRAY LINE BY THE WINDOW,NEED TO REMOVE.DUCT TAPE IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS DUST BUILD-UP ON PIPES,FILTERS,AND HOOD,NEED TO CLEAN AND MAINTAIN.KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT REMOVED IN THE KITCHEN ABOVE THE PREP TABLES HOWEVER NOT PAINTED,AREA NOT CLEANABLE.PAINT SAID AREA. BLACK DUST BUILD-UP ON WALL IN THE KITCHEN,MOUNTED BLACK FAN AT LUNCH ROOM WITH EXCESS DUST,CLEAN AND MAINTAIN MISSING CEILING TILES IN THE KITCHEN BY THE TWO COMPARTMENT SINK,REPLACE.ALSO MISSING AND HANGING(READY TO FALL) CEILING TILES AT LUNCH ROOM ABOVE THE EAST DOOR.REMOVE REPLACE SAID TILES. BROKEN AND EXCESS PEELING PAINT INSIDE THE KITCHEN STAFF WASHROOM REPAIR WALL,REMOVE PAINT AND REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULBS IN THE KITCHEN BY THE CONVENTION OVEN AND IN FRONT OF WALK-IN COOLERS,REPLACE BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE EXPOSED HAND SINK IN THE KITCHEN NOT ENOUGH TO ACCOMMODATE THE LARGE KITCHEN,INSTRUCTED TO ADD ON EXPOSED HAND SINK AT SAID AREA AND ALSO 2 EXPOSED HAND SINK AT FRONT SERVING TRAY LINES.SAID SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINKS..
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESS MILK AND BREAD CRATES INSIDE THE WALK-IN COOLER STORAGE AREA,NEED TO REMOVE.
15. Canvass Re-InspectionApr 6, 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL AT MAIN KITCHEN ABOVE PREPARATION TABLES WITH CHIPPING PAINT. MUST REPAIR.
16. CanvassMar 29, 2017

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. DUMPSTER LIDS OPEN AND GARABAGE SPILLAGE. ALSO, WOOD, LEAVES, AND PALLETS SURROUNDING DUMPSTERS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL AT MAIN KITCHEN ABOVE PREPARATION TABLES WITH CHIPPING PAINT. MUST REPAIR.
17. CanvassMay 16, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR DAMAGED DOOR HANDLE AT THE 2-DOOR COOLER IN KITCHEN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FOOD PREP AREA AND INSIDE WALK-IN MILK COOLER. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON PIPES IN KITCHEN FOOD PREP AREA ABOVE PREP TABLES. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILD-UP ON CEILING AND WALLS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS WEST SIDE OF BUILDING 3RD FLOOR DOWN TO DOOR #5. MUST REPAIR AND MAINTAIN. OBSVERVED PEELING PAINT ON CEILING IN 2ND FLOOR GIRLS AND BOYS WASHROOMS. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE GIRL AND BOYS WASHROOMS IN 2ND AND 3RD FLOOR. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DUST BUILD UP ON LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
18. CanvassApr 8, 2016

    0 infractions

19. Canvass Re-InspectionMar 23, 2015

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DAIRY WALK IN COOLER NOT REPAIRED, EMPTY AT THIS TIME AND REMAINS TAGGED BY CDPH. INSTRUCTED MANAGER TO REPAIR DAIRY WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE MAINTAINED AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PAINT PEELING FROM CEILING OF PREP AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AT SAID AREA.
20. CanvassMar 16, 2015

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DAIRY WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 44.0 F, FOUND SAID WALK IN COOLER WITH MILK HELD INSIDE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND MILK HELD AT IMPROPER TEMPERATURES BETWEEN 44.1 F AND 45.2 F INSIDE DAIRY WALK IN COOLER. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS (MILK) MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE MILK INSIDE DAIRY WALK IN COOLER VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTER AREA LITTERED WITH DEBRIS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA, ALL LITTER/DEBRIS MUST BE REMOVED FROM GROUND. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PAINT PEELING FROM CEILING OF PREP AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AT SAID AREA.
21. CanvassFeb 24, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN COOLER FAN SHIELDS ARE DIRTY; WASH, RINSE AND SANITIZE THE FAN SHIELDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE KITCHEN 2 DOOR COOLER GASKETS ARE TORN AND THE DOOR WILL NOT CLOSE PROPERLY, REPAIR THE COOLER DOOR AND THE DAMAGED DOOR HANDLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE 2ND FLOOR GIRLS WASHROOM HAS AN ACCESS PANEL FULL OF FOOD WRAPPERS, CLEAN OUT AND SECURE SAID PANEL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE NORTH 2-COMPARTMENT SINK HAS A SLOW HOT WATER TAP ON THE EAST COMPARTMENT, RESTORE WATER FLOW. THE SECOND FLOOR BOYS ROOM HAS ONE OUT OF SEVEN URINALS OUT OF ORDER, REPAIR THE URINAL.
22. CanvassMay 9, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT REAR PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT. REMOVE DUST AND DIRT. DETAIL CLEAN INTERIOR OF SMALL WALK-IN FREEZER IN TEACHERS LOUNGE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHTING INSIDE JUICE REACH-IN COOLER LOCATED IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR BROKEN PUSH HANDLE IN BOYS BATHROOM SINK FOUNTAIN IN FIRST FLOOR.
23. Complaint Re-InspectionJun 8, 2012

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FREEZER UNITS IN LUNCH ROOM MUST BE LOCKED AT ALL TIMES AND NOT ACCESSIBLE TO STUDENTS.
24. ComplaintMay 7, 2012

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 160F WHILE DISHES BEING WASHED. ECO-LAB SERVICE REPAIR ARRIVED DURING INSPECTION AND REPAIRED HOT WATER BOOSTER THAT WAS NOT OPERATING. TEMPERATURE LOGS MAINTAINED FOR MACHINE INDICATED MORNING TEMPERATURE CHECK DID NOT REACH 180F. CRITICAL CITATION ISSUED 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 5-10-11 #580837 NOT CORRECTED. #32-RE-WRAP ALL PIPE IN THE KITCHEN AND SERVING AREA,EXPOSED INSULATION.#34-REPLACE BROKEN AND MISSING FLOOR TILES UNDER AND NEAR THE STOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FREEZER UNITS IN LUNCH ROOM MUST BE LOCKED AT ALL TIMES AND NOT ACCESSIBLE TO STUDENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN 1ST FLOOR FACULTY WASHROOM WITH CHIPPING/PEELING PLASTER NEXT TO TOILET. WALL CAULKING AT THREE COMPARTMENT SINK IN POOR REPAIR. CRACKED AND PEELING. MUST REPAIR ALL.
25. CanvassMay 10, 2011

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.FOUND IN BOYS WASHROOM(ACROSS FROM ROOM 124)BOTH HAND DRYING DEVICE NOT WORKING,NO PAPER TOWELS PROVIDED.ALSO IN GIRLS WASHROOM ONE HAND DRYING DEVICE IS NOT WORKING(ONLY ONE IS WORKING).INSTRUCTED TO FIX IT.ENGINEER PROVIDED PAPER TOWELS FOR THE WASHROOM IN QUESTION. CRITICAL VIOLATION:7-38-030 H000072163-12
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REWRAP ALL PIPE INT HE KITCHEN AND SERVING AREA,EXPOSED INSULATIONS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.REMOVE GRIMES FROM PIPE THROUGHOUT THE PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES UNDER THE 3 COMPARTMENT SINK,AND NEAR THE STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A BACK FLOW PREVENTER FOR ALL THE SINKS IN KITCHEN.(2 & 3 COMPARTMENT). 2 URINAL LEAKING AT BOYS WASHROOM AND 1 URINAL IS OVERFLOWING AT 1ST FLOOR ACCROSS FROM ROOM 124.PROVIDE ADDITIONAL WATER FLOW FOR FOUNTAIN IN HALLWAY ACROSS FROM ROOM 120.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLEAN OUTSIDE GROUND (FOOD LIQUIDS, STAINS, KETCHUP ETC. IN GARBAGE AREA)
26. Canvass Re-InspectionOct 6, 2010

    0 infractions

27. CanvassSep 29, 2010

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THE GARBAGE COMPACT BROKEN,LEAKING FOOD LIQUIDS ON GROUND,FOUL ODOR.ALSO OBSERVED RAT DROPPINGS UNDER AND AROUND THE COMPACT.NEED TO REPLACE GARBAGE COMPACT,POWER WASH THE CEMENT GROUND,AND REMOVE ITEMS NOT NEEDED AND ELEVATED ITEMS NEEDED TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO64139-10
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RE WRAP PIPE UNDER THE WINDOW IN STORAGE AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALL ON SOUTH WALL , AND UNDER THE CABINET IN ROOM 236 MUST BE SEALED.
28. Canvass Re-InspectionJan 29, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..NEED TO REPLACE BROKEN LIGHT SHIELD IN DINING AREA,THROUGHOUT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.
29. CanvassJan 22, 2010

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, AND HANDLING FOOD ,HOWEVER DISCARDED PLASTIC BAGS IN GARBAGE CONTAINER BY PUSHING IT INSIDE THE CONTAINER FULL WITH GARBAGE.EMPLOYEE DID NOT REMOVE GLOVES OR NOR WASHED HER HANDS, CONTINUE TO HANDLE FOOD READY TO EAT(COOKED CHICKEN PATTIES).HAND WASHING INFORMATION GIVEN .CRITICAL VIOLATION:7-38-010(A) HOOOO60436-12
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS UNDER STEAM TABLES, IN SERVING AREA. ALSO OBSERVED MICE DROPPINGS IN STORAGE AREA IN DINING ROOM. ALSO IN OTHER STORAGE ROOMS ,IN THE SAME AREA.(APPROX 40 DROPPINGS THROUGHOUT).MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO60436-12.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE WASTE OIL CONTAINER NOT CLEANED,LAYER OF GREASE BUILD-UP ON EXTERIOR OF CONTAINER. INSTRUCTED TO CLEAN AND KEEP IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO60437-13.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 2 AND 3 COMPARTMENT SINKS NOT MAINTAINED, BOTH SINKS WASTE WATER BACKING -UP.MANAGEMENT IS REQUIRED TO FIX THE PROBLEM, USE DISH MACHINE.TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE .SERIOUS VIOLATION:7-38-030 HOOOO60437-13.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHTSHIELD IN DINING AREA,THROUGHOUT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.