SIDE CAR LR

1614 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

21 inspections

1. Canvass Re-InspectionApr 15, 2026

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1-DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS AND 1-DOOR FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE FLOOR BEHIND THE BAR AREA AND IN THE WALK-IN COOLER. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
2. CanvassApr 8, 2026

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX. 50 MOUSE DROPPINGS BEHIND THE BAR AREA AND IN THE HVAC CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1-DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE DEEP FRYERS AND 1-DOOR FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FLOOR BEHIND THE BAR AREA AND IN THE WALK-IN COOLER. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
3. CanvassApr 22, 2025

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE UNISEX EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZNG SOLUTION WHEN NOT IN USE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN THE UNISEX WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION IN THE UNISEX WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF OF ALLERGEN TRAINING.
4. Canvass Re-InspectionMay 3, 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E)-- SOME INTERIOR UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • : 6-202.15--- NOTED A TORN MESH SCREEN WITH LARGE OPENINGS/HOLES ON THE REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE TO BE TIGHT FITTING TO PREVENT PEST/FLY ENTRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.11-- NOTED BROKEN/DAMAGED FLOOR TILES IN THE REAR KITCHEN NEAR WALK-IN COOLER ENTRANCE AND ICE MACHINE. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----NOTED HOLES/OPENINGS IN THE REAR KITCHEN CEILING AT EXIT DOOR SURROUNDING PIPING AND LIGHTING. MUST SEAL.
5. CanvassApr 26, 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SOME INTERIOR UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEANAND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED A TORN MESH SCREEN WITH LARGE OPENINGS/HOLES ON THE REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE TO BE TIGHT FITTING TO PREVENT PEST/FLY ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED BROKEN/DAMAGED FLOOR TILES IN THE REAR KITCHEN NEAR WALK-IN COOLER ENTRANCE AND ICE MACHINE. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----NOTED HOLES/OPENINGS IN THE REAR KITCHEN CEILING AT EXIT DOOR SURROUNDING PIPING AND LIGHTING. MUST SEAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL UNNECESSARY STORED ITEMS IE: MILK CRATES, WOOD, BBQ GRILL PILED IN THE REAR WALKWAY MUST BE REMOVED TO PREVENT PEST HARBORING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 4-3-23 REPORT #2573609 NOT CORRECTED #47-: NOTED DOOR OF WALK IN COOLER IN POOR REPAIRS WITH RUSTY, DIRTY AND TORN PANEL LINING INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
6. Canvass Re-InspectionApr 3, 2023

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DOOR OF WALK IN COOLER IN POOR REPAIRS WITH RUSTY, DIRTY AND TORN PANEL LINING INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.
7. CanvassMar 24, 2023

   4 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION ISSUED TODAY.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DOOR OF WALK IN COOLER IN POOR REPAIRS WITH RUSTY, DIRTY AND TORN PANEL LINING INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE ICE MACHINE AND MOP SINK AND WHERE EVER NECESSARY.
8. Recent InspectionJul 26, 2022

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AND THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE ALL FOOD HANDLERS' WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS, BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED AN ACCUMULATION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
9. Canvass Re-InspectionJul 21, 2022

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AND THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE ALL FOOD HANDLERS ' WERE ON HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-904.11 OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS, BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.19 OBSERVED AN ACCUMULATION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18 OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
10. CanvassJul 13, 2022

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) WAS PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WAS NOT ON SITE UNTIL APPROXIMATELY 9:25 AM. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED INCOMPLETE CONSUMER ADVISORY ON PHYSICAL AND ONLINE MENUS. INSTRUCTED TO ADD AN ASTERISK(*) NEXT TO ALL EGG ITEMS ON BOTH MENUS BECAUSE EGGS ARE MADE TO ORDER. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED ONE FOOD HANDLER WITH OUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE THAT ALL FOOD HANDLERS HAVE ON HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS,BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THORUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED AN ACCUMALTION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2500885 ISSUED ON 05/06/2021. #47 OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES, SO THEY ARE SMOOTH AND EASILY CLEANABLE. #47 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE. #55 NOTED FLOOR OF THE BEER WALK-IN COOLER WAS MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED, SO IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILINGS OF THE WALK-IN COOLER. #55 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
11. Canvass Re-InspectionMay 6, 2021

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOOR OF BEER WALK-IN COOLER MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK.
12. CanvassApr 29, 2021

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. (MANAGER PRESENTED THE QUATZE SANITIZING TEST STRIP WITH CHLORINE SANITIZER). INSTRUCTED TO HAVE THE RIGHT TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK ((ONLY HAND WASH SINK)FAUCET IN POOR REPAIR, UNABLE TO TURN ON)). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOOR OF BEER WALK-IN COOLER MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK.
13. CanvassOct 6, 2020

    7 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED REMINDER AND DISCLOSURE PRINTED ON MENU. MUST MAKE SURE ALL CORRECT ITEMS ARE DISCLOSED AND ADD ADDITIONAL STATEMENT TO BURGERS THAT THEY ARE "COOKED TO ORDER". WHEN INDOOR DINING RESUMES MAKE SURE REMINDER STATEMENTS, DISCLOSURE AND COOKED TO ORDER STATEMENTS ARE ATTTACHED TO MENU BOARD. PRIORIOTY FOUNDATION NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SPLASH GUARD NEEDED BEHIND BAR ON THE LEFT SIDE OF THE HANDSINK IN BETWEEN THE HAND SINK AND THE ICE BIN TO PROTECT THE ICE FROM CONTAMINATION. INSTALL AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR OF ICE MACHINE SLIHTLY UNCLEAN WHERE ICE IS MADE AND STORED. CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXTERIOR OF ALL EQUIPMEENT BEHIND BAR INCLUDING COOLERS AND REFRIGERATORS UNCLEAN. ALL COOLERS AND REFRIGERATORS NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR OF BEER WALK IN COOLER NOT MADE OF RAW WOOD. FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP SINK AND CLEANING AREA UNCLEAN. CLEAN AND MAINTAIN MOP AREA AND HANG MOPS TO DRY AFTER USE.
14. CanvassJan 24, 2019

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MOUNTED HAND SOAP AT THE BAR MUST BE MOVED CLOSER TO THE BAR HAND WASHING SINK TO PROVIDE EASIER ACCESS.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY POSTED OR AVAILABLE FOR CUSTOMER REVIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD SUCH AS EGGS AND BURGERS. MUST PROVIDE ADVISORY AND DISCLOSE FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING INTERNAL THERMOMETERS IN THE TWO DOOR AND ONE DOOR COOLERS ON COOKS LINE. MUST REPLACE/PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • CLEAN DISHES STORED ON SHELVING BEYOND THE SPLASH GUARDS AT THE KITCHEN HAND WASHING SINK MUST BE MOVED OR EXTEND THE SPLASH GUARD TO PROTECT CLEAN STORED DISHES.-----MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON CLEAN PREP SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. DIRTY FLOOR WITH DEBRIS UNDER THE ICE MACHINE AND THE STAND MIXER. MUST CLEAN AND MAINTAIN ALL.---HOLES IN THE CEILING ABOVE THE REAR DRY FOOD STORAGE, TO GO FOOD CONTAINERS AND ABOVE THE ICE MACHINE. MUST SEAL TO PROVIDE A SMOOTH CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TALL REACH-IN COOLER DOOR HANDLE. BROKEN LID/HANDLE OF THE ICE MACHINE. ALL HANDLES MUST BE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST PROVIDE A SHIELD OR SHATTER PROOF BULB.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
15. CanvassApr 5, 2018

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. WE OBSERVED EMPLOYEE WASHING, RINSING AND STORING DISHES AND POTS. NO HAND WASHING BETWEEN HANDLING DIRTY DISHES AND CLEAN DISHES.EMPLOYEE RINSED HANDS AT SANITIZER COMPARTMENT. AFTER MY INFORMATION ON HAND WASHING MANAGERS CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET AT MIDDLE AND RIGHT REACH-IN COOLERS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS INSIDE THE CABINET OF DEEP FRYER,CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR UNDER COOLERS,SHELVES AND BESIDE WORK TABLE NORTH SIDE OF PREP AREA.CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSIDE BY THE REAR DOOR WITH EXCESS ITEMS AND DEBRIS ON FLOOR CLEAN AND MAINTAIN. OUTSIDE GANG WAY BY THE REAR DOOR WITH EXCESS DEBRIS,CIGARETTE BUTTS ETC,MUST CLEAN AND MAINTAIN.
16. CanvassJun 26, 2017

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STOREED PROPERLY. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MOP SINK AREAS. MUST CLEAN AND SANITIZE.
17. Canvass Re-InspectionDec 20, 2016

    0 infractions

18. CanvassDec 13, 2016

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION INSIDE EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
19. CanvassJan 13, 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN REAR FOOD STORAGE AREA. MUST REMOVE MILK CRATES AND USE APPROVED SHELVING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
20. CanvassJan 8, 2016

    0 infractions

21. LicenseApr 13, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD BETWEEN PREP EXPOSED HANDWASHBOWL AND SLICER. INSTRUCTED MANAGER MUST PROVIDE SPLASH GUARD AT HANDWASH BOWL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER TO REPAIR STOPPER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.