LAKEHOUSE RESTAURANT, THE

10455 NE 5TH PL STE 2, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

10 inspections

1. Routine Inspection/Field ReviewJun 3, 2025

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewDec 24, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJun 4, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewNov 29, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewJan 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 28, 2022

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
7. Consultation/Education - FieldSep 21, 2021

   0 infractions

8. Consultation/Education - FieldApr 3, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 13, 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldOct 16, 2017

    0 infractions