Skip to content
Loading map…

Lakeside Beach Club

4131 Columbia Valley Hwy, Cultus Lake · Restaurant

Official record from Fraser Health →

Inspection summary

Lakeside Beach Club has been inspected 26 times by Fraser Health Authority since March 22, 2018. The most recent inspection, on October 8, 2026, found no infractions.

10 of 26 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on October 4, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on November 16, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 27, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 11 separate inspections, most recently on October 4, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold, potentially hazardous, foods (cheese) was stored in the stand-up cooler at 6°C.
      • Corrective Action(s): The operator states the cooler was working at 2°C. No temperature record was found.
      • Do not store cold, potentially hazardous, foods unless the cooler can maintain 4°C or below.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed dried food debris on the highly touched surfaces such as the door handles.
      • Observed build-up of Calcium and black dust inside the ice machine and outside filter
      • -Observed build-up of black dust on walk-in cooler fan.
      • Corrective Action(s): →Clean and sanitize
      • To be corrected within 3 days.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The stand-up cooler by the stairs was at 6°C at the lowest.
      • Corrective Action(s): Repair to ensure it can maintain 4°C or below.
      • To be corrected within 3 days.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed the stand-up cooler (erodib) by the stairs with cold perishable foods at 5.8°C ambient air temperature
      • Corrective Action(s): Operator removed cold, potentially hazardous foods to a working cooler at 4°C or below.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed dried food debris on the highly touched surfaces such as the door handles of the coolers.
      • Oberved build-up of Calcium and black dust inside the ice machine and outside filter
      • Observed build-up of black dust on walk-in cooler fan.
      • Corrective Action(s): Clean and sanitize.
      • To be corrected within 2 weeks.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Observed numerous rubber food scrapers in disrepair with parts of the scrapers missing.
      • 2. Observed the same noted dishwashing racks that are discolored, that no longer presants clean surfaces.
      • Corrective Action(s): 1. Discard.
      • 2. Clean, if possible. If can not be cleaned, replace.
      • To be corrected within 1 day.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The stand-up cooler (eurodib) by the stairs was measured at 5.8°C at the lowest.
      • Corrective Action(s): Repair and monitor.
      • The operator maintained temperature log. which showed generally lower than 4°C, but somedays at 8°C. The operator defrosted and was being maintained until today.
      • To be corrected within 1 week.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods (Handmade white sauce, raw chicken wings, box of previously frozen tiramisu, cheese) were stored in a stand-up cooler by the stairs to the upstairs office that was measured at 8.1°C (ambient air) . The internal temperature of perishable foods were 7.9°C - 8.1°C. The operators stated temperature records are kept; however, they were removed on Friday. No temperature log was available and therefore cannot determine how long the perishable foods were kept in the danger zone.
      • Corrective Action(s): Discard all perishable foods in this cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Observed the meat slicer, potato cutter, and the can opener with caked on black gunk, dried food debris.
      • 2. Observed clean trays stored in the downstairs prep kitchen touching dusty radiator/wall.
      • Corrective Action(s): 1. Clean and sanitize. To be corrected within 1 day.
      • 2. Clean the "clean area".
      • Maintain it clean to prevent cross-contamination.
      • Clean and sanitize the contaminated equipment.
      • To be corrected within 2 weeks.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed black dust on the walk-in cooler ceiling fans. the walk-in cooler had food items without any covers.
      • Observed many food items in sandwich coolers that were not covered. (ie. chow mein noodles below raw eggs without cover).
      • Corrective Action(s): Protect the foods from potential contamination. Cover all foods. Clean the fans. To be corrected within 1 day.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dried food debris, blackened food debris on:
      • -Highly-touched surfaces (handles of equipment)
      • -Behind equipment
      • -On shelving for food products
      • -On the floor
      • -On the ceiling.
      • Corrective Action(s): Clean and maintain. To be corrected within 2 weeks.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed plastic cutting boards and the dishwashing rackes that are discolored, caked on debris that may be unable to be cleaned and sanitized.
      • Corrective Action(s): Scrub. If they cannot be properly cleaned, Discard. Replace. To be corrected within 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed a sink located at the entrance of the upstairs kitchen continuing to leak water after use, and slow to drain.
      • Corrective Action(s): Repair the sink/tap. To be corrected within 1 week.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination; food double stacked on top of eachother without adequate covers or lids in walk-in cooler and dirty knives on knife magnet.
      • Corrective Action(s): Ensure that food is protected from contamination; cover food and avoid double stacking of food without adequate protection to prevent contamination. Store clean and sanitized utensils on the knife magnet.
      • Correct by: March 24th , 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food premises not maintained in a sanitary condition;
      • 1. Upper level cook line, floors and in between equipment,
      • 2. Ice machine has black build-up present,
      • 3. Potato slicer device and dishwasher has dried debris,
      • 4. Walk-in freezer floor,
      • 5. Sanitizer bottles has build-up and are sticky.
      • Corrective Action(s): Ensure that food premises is maintained in a sanitary condition.
      • Correct by: March 28th, 2025
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning still required in the following areas:
      • -Under the dishwaser and 2 compartment sink
      • -all cooler fronts and handles including walk in cooler and freezer
      • -inside the downstairs hand sink
      • -floor inside walk in cooler under shelves
      • Corrective Action(s):
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upstairs hand sink blocked by a plastic insert.
      • Corrective Action(s): Always ensure hand sinks are always empty and available for hand washing
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: many items in all coolers and freezers uncovered
      • Corrective Action(s): ensure all food in walk in cooler and freezer are covered
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 buckets of fish defrosting in water, 1 on the floor and 1 sitting on the sink
      • Corrective Action(s): Ensure that items are always being defrosted either under cold constantly running water, in the cooler or in the microwave.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Lots of flies downstairs, back door wide open and screen door has a large hole in it.
      • Corrective Action(s): Repair the screen door to it does not allow flies to enter or ensure sold door is closed at all times
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt, grime & grease build up through out the facility
      • Corrective Action(s): Extensive cleaning required in the following locations:
      • -Under the dishwasher and 2 compartment sink downstairs
      • -all floors upstairs and downstairs and stairways
      • -the floors inside the walk in cooler
      • -all shelves in walk in coolers, and dry storage area
      • -all cooler fronts, sides and handles
      • -upstairs shelves and trolley for food being used
      • -wall by gravy/sauces
      • -both hood vents are extremely greasey and due for professional cleaning Aug 1/21
      • -ice machine filters on the top of the machine needs to be cleaned as they are covered in dust and grime
      • Violation Score: 15
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following locations due to grease and grime build up:
      • -Under dishwasher and dishwashing sinks
      • -entire floor downstairs is very greasy
      • -stairs between main floor and basement
      • -entire floor of main floor kithcen especially under cookline (both sides) and stand up freezer
      • -black cart that holds fries
      • -all fridge and freezer door handles
      • -hood vent of main floor kithen-is currently dripping grease on the floor
      • -shelves where clean plats are stored have food debris
      • Corrective Action(s):
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Quats spray bottle stored on same shelf as clean plats with nozzle over plates.
      • Corrective Action(s): Quats should not be stored where it can contaminate food or dishware
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small bar fridge at serving station at 17C
      • Corrective Action(s): Mayo discarded. Do not store any potentially hazardous food in this fridge as it is no longer working
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm when tested during inspection
      • Corrective Action(s): Staff changed the bottle of sanitizer as it was empty and was able to get the dishwasher to maintain 50ppm Cl at dish. Ensure dishwasher is checked regularly as it is not known how long the sanitizer bottle was empty and therefore dishes weren't being sanitized.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required throughout the kitchen due to build up of grease and grim
      • Corrective Action(s): The following needs to be cleaned:
      • -Under dishwasher and dishwashing sinks in the downstairs kitchen
      • -well above dishwashing sinks
      • -all the shelves on the cart in the upstairs kitchen
      • -all stairs (going upstairs from main floor and going downstairs)
      • -Inside the small fridge on the stairs including the floor in front of it
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar fridge at serving station no longer working
      • Corrective Action(s): Either replace with a working fridge or discard it so staff do not place potentially hazardous food in it
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Cleaning needs to be under cookline and prep area upstairs
      • 2) Under all storage shelves downstairs
      • 3) where the floor meets the walls for the entire perimeter of the downstairs kitchen
      • 4) stairs between upstairs and downstairs kitchen
      • Corrective Action(s): Make up a regular cleaning schedule and ensure it is being followed.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Silver fridge with sauces at 11C
      • Corrective Action(s): Product moved and fridge was adjusted. Ensure fridge is at 4C before food is placed back in it.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust, debris and mildew noted in the following locations:
      • 1) under the condensation line of the walk in cooler/freezer downstairs
      • 2) Under and behind dryer in the basement
      • Corrective Action(s): 1) Ensure all boxes with mildew are discarded and floor is properly cleaned and sanitized
      • 2) clean under and behind the dryer and the freezer next to it
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ensure silver fridge is at 4C before it is used again to store food
      • Corrective Action(s):
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove old dishwasher and glasswasher from the basement to allow proper cleaning and flow of food
      • Corrective Action(s):
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure each fridge and freezer has an accurate thermometer inside for accurate temperature logging
      • Corrective Action(s):
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: spray curtain on glass washer in bar observed to have mildew on it
      • Corrective Action(s): Remove it immediately so it does not contaminate the clean glasses
      • Scrub with soap and water
      • sanitize with quats solution or bleach
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Bus bins of food observed on the floor of the walk in cooler
      • 2) Food observed uncovered in the walk in cooler
      • Corrective Action(s): 1) Food must never be stored on the floor, 6" off of the floor to allow for cleaning
      • 2) Ensure all food in the walk in cooler is covered either with a lid or plastic food wrap to prevent contamination
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Purchase a screen door or keep the downstairs door closed at all times to help prevent flies from entering kitchen
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following locations require cleaning:
      • -The entire floor of the downtairs kitchen including under dishwasher, prep tables and shelving units/storage pallets
      • -The wall above the dishwashing sink, mildew growth
      • -the wall and floor around potato cutter
      • -outside of dishwasher
      • -floor of the walk in cooler, including under the shelving units
      • -The entire floor of the upstairs kitchen including under the cookline and prep tables
      • -wall in front of hand sink
      • -the stairs thoughout the entire facility, going downstairs and upstairs
      • -storage shelves downstairs, most of them have food debris on them
      • Corrective Action(s):
      • Violation Score: 15
  20. Follow-Up Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Extra items still to be removed from facility (empty kegs, items at the back door)
      • Corrective Action(s):
      • Violation Score: 1
  21. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine downstairs has mildew inside
      • Corrective Action(s): Empty machine
      • clean with soap and water
      • sanitize with quats
      • allow to refill
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required of the following areas:
      • -inside ketchup fridge
      • -under deep fryer and cookline in upstairs kitchen
      • -under back prep cooler in upstairs kitchen
      • -defrost and clean out stand up white freezer in upstairs kitchen
      • -hood vent to be professionally cleaned in upstairs kitchen
      • -hood vent to be professionally cleaned in downstairs kitchen
      • Corrective Action(s):
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove any items that are not required for restaurant operations (extra kegs, unplugged bar fridge) to allow for cleaning to occur
      • Corrective Action(s):
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required of the following locations:
      • -the floors under and around equipment on the cookline upstairs especially the large grease puddle under stove/deep fryer
      • -the floors downstairs in the prep kitchen
      • -the floors under the dishwasher
      • -all of the stairs going upstairs and going downstairs
      • Corrective Action(s):
      • Violation Score: 9
  24. Follow-Up Inspection

    0 infractions

  25. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning of the following locations still to be done:
      • 1) Hood vent to be professionally serviced and cleaned
      • Corrective Action(s):
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Paper towels now at bar hand sink however there is not paper towel dispenser, install a paper towel dispenser
      • 2) Hole in ceiling above oven in the basement kitchen has been covered with a sheet of paper. Properly cover hold with something that is smooth, impervious and easily cleanable (ex drywall and paint)
      • Corrective Action(s):
      • Violation Score: 3
  26. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large amount of food out at room temperature, large trays of chicken and noodles
      • Corrective Action(s): If operator is portioning food, only have 1 food item out and only with a manageble amout of food. There was far too much out to portion at one time
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine downstairs has build up of mildew
      • Corrective Action(s): Empty ice machine, scrub it out and sanitize before allowing it to refill with ice
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher at 0ppm Chlorine, sanitizer jug found to be empty
      • Corrective Action(s): Ensure glasswasher is checked regularily with test strips and records are kept to ensure glasswasher is always at 50ppm Chlorine
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Mulitiple hand sinks without paper towels, including downstairs hand sink, upstairs kitchen hand sink, and bar hand sink
      • Corrective Action(s): Ensure all handsinks are always fully equipped with soap and paper towels at all times, and when supplies run out they are quickly refilled.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Large containers of oil covered in dry wall dust due to renovation
      • 2) items in fridges not covered with lids or plastic wrap
      • 3) Cups being used in dry goods and being stored inside the containers
      • 4) Large hole in drywall above oven with insulation hanging out of hole
      • Corrective Action(s): 1) containers must be wiped cleaned before they are used, they should have been covered during renovation
      • 2) ensure all food is covered at all times
      • 3) have scoops for dry goods and store them outside of the container so food is not being contaiminated by hands
      • 4) Repair or cover hole above oven so dust and insulation does not fall down on top of oven and parchment paper
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning of the following areas is required:
      • 1) Clean constructrion debris/dust in electrical room
      • 2) Clean cobwebs in corners and door frames
      • 3) Clean floor, including hard to reach areas behind equipement especially under dishwasher and stove downstairs
      • 4) Floor at the base of stairs there is a pile of dirt
      • 5) Floor Under dry storage shelves
      • 6) Clean and remove ice/frost accumulation in white fridge next to Exit door (ground level)
      • 7) The outside of all dry store food bins
      • 8) Hood vent must be cleaned as it has not been done in years
      • 9) Grease trap must be cleaned
      • Corrective Action(s):
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Paper towel dispenser missing from bar hand sink
      • 2) Lots of lights are burnt out and missing light covers
      • Corrective Action(s): 1) Paper towels and paper towel dispenser required at the bar hand sink
      • 2) Repair/replace light bulbs and covers
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website