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Larder Lake Ski Club

00 13 Godfrey St, Larder Lake ON P0K 1L0 · Snack Bar/Concession Stand

4 inspections

  1. Required

    1 infraction

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
  2. Required

    1 infraction

    • Adequate number of utensils which are used and stored to prevent contamination.
  3. Required

    3 infractions

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Indicating thermometers present in clear and conspicuous location in all required units.
    • 2-sink manual dishwashing provided with wash, rinse, sanitize technique.
  4. Required

    4 infractions

    • Indicating thermometers present in clear and conspicuous location in all required units.
    • Probe thermometer present and used to verify the internal temperature of hazardous foods.
    • Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
    • 2-sink manual dishwashing provided with wash, rinse, sanitize technique.