Muddy Moose Restaurant and Inn Inc
00 14350 Government Rd, Larder Lake ON P2N 1L0 · Restaurant
18 inspections
- Required
1 infraction
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Improvement required.
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Required
1 infraction
- Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
- Improvement required.
- Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
- Required
0 infractions
- Required
3 infractions
- Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- At all times, there is at least one certified food handler present every hour of operation. [s.32]
- Fail to ensure presence of food handler or supervisor during all hours of operation (493/17-32-305MAJ)
- Required
0 infractions
- Required
1 infraction
- Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]
- Required
0 infractions
- Required
2 infractions
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]
- Store ice in unsanitary manner (493/17-26(5)-305MAJ)
- All equipment situated in such a manner to permit cleaning and sanitary maintenance of the equipment, walls, floors, and ceiling. [s.7 & 9]
- Improvement required.
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]
- Required
1 infraction
- All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
- Use food equipment not of readily cleanable form (493/17-8(1)(c)-120MOD)
- All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Door(s) & window(s) screened or otherwise sealed to prevent entry.
- Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
- Required
2 infractions
- Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
- Food contact surfaces properly designed, constructed, installed and maintained
- Required
3 infractions
- Indicating thermometers present in clear and conspicuous location in all required units.
- Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
- Operate food premise not maintained with smooth floor surface where food handled (11(d)(i)/45)
- No other observed/reported structural elements permitting (or likely to permit) a health hazard.
- Required
2 infractions
- Food is stored so as to prevent direct and/or cross-contamination in all areas.
- Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Indicating thermometers present in clear and conspicuous location in all required units.
- Fail to provide thermometer in storage compartment (21/95)
- Indicating thermometers present in clear and conspicuous location in all required units.