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Las Palmeras

3630 50 Avenue Red Deer AB T4N 3Y6 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The white cutting board on the prep cooler by the grills showed significant signs of wear and grooving.All other smaller colored cutting boards were either new or in good condition and were the only boards being used.---Please ensure all cutting boards with significant wear and grooves are repaired or replaced so they have a smooth, non-damaged surface that allows for effective cleaning and sanitizing.Please ensure all equipment is regularly monitored, and any damaged equipment is removed and repaired or replaced, so that only equipment in good condition is in use.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The facility uses lactic acid–based spray sanitizers, with onsite bottles measured within the effective range of 704–1875 ppm.The facility also uses Clean-in-Place (CIP) buckets appropriately for storing used cleaning cloths with chlorine sanitizer.The bucket was initially measured below 50 ppm; the operator added more chlorine, and it was re-measured at 200 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The white cutting board on the prep cooler by the grills, as well as other smaller colored cutting boards, showed significant signs of wear and grooving.Please ensure all cutting boards with significant wear and grooves are repaired or replaced so they have a smooth, non-damaged surface that allows for effective cleaning and sanitizing.Please ensure all equipment is regularly monitored, and any damaged equipment is removed and repaired or replaced, so that only equipment in good condition is in use.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover in main kitchen area is cracked, exposing the bulb. Please replace the cover and ensure that the facility is in a good state of repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk storage scoop has duct tape on the handle.Please ensure that duct tape is not used on equipment, as adhesive tapes can be absorbent and prevent kitchen equipment from being smooth and easily cleanable.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Ice machine interior observed with build-up and requiring a deep clean.
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions