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FoodUA Ukrainian Food

19 - 3701 50 Avenue Red Deer AB T4N 3Y7 · Food - General

Official record from Alberta →

Inspection summary

FoodUA Ukrainian Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 10, 2025. The most recent inspection, on August 14, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 14, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A staff member was observed cutting raw chicken adjacent to uncovered cooked food. The cooked food was not adequately protected from potential cross-contamination during the handling of raw poultry. Raw poultry may contain harmful microorganisms that can be transferred to ready-to-eat or cooked foods through splashing, drips, utensils, equipment, or food handlers. Cooked and ready-to-eat foods must be protected from contamination at all times. Ensure raw animal products are handled in a manner that prevents cross-contamination of cooked and ready-to-eat foods. Raw food preparation activities should be separated from cooked food handling, and exposed foods must be adequately protected. CDI: Staff immediately removed the uncovered cooked food from the area and relocated it away from the raw chicken preparation area during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front service area was equipped with a two-compartment sink. One sink compartment was being used for both handwashing and dishwashing activities, while the second compartment was being used for air drying. Handwashing sinks must be used exclusively for handwashing and be readily accessible at all times. Using a handwashing sink for dishwashing activities may interfere with proper hand hygiene practices and increase the risk of contamination. Ensure a designated handwashing sink is used exclusively for handwashing. Dishwashing activities must be conducted at the dedicated two-compartment sink located in kitchen of the facility. If desired, one compartment of the front sink may be designated and maintained as a dumping station for coffee and other beverages, provided it is not used for handwashing. CDI: The issue was discussed with staff during the inspection, and staff were advised to use the back two-compartment sink for dishwashing and maintain a designated handwashing sink for handwashing only.
  2. Initial Inspection

    0 infractions

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