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Lauren Michael's Salon/Barber

162 Borden Ave, Belmont ON N0L 1B0 · Hair Dressing/Barbering

Official record from Southwestern Ontario →

Inspection summary

Lauren Michael's Salon/Barber has been inspected 3 times by Southwestern Public Health since October 4, 2024. The most recent inspection, on November 10, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times on October 4, 2024. For example: (N) Work areas are well lit and maintained in a sanitary manner

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on October 4, 2024. For example: (N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on November 10, 2025. For example: (N) For hairdressing / barbering, all equipment/instruments cleaned and then disinfected

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times on October 4, 2024. For example: (N) Single-use, disposable items are stored in a clean and sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 4, 2024. For example: (C) Reusable instruments are stored, handled and maintained in good condition

About this data

These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    1 infraction

    • (N) For hairdressing / barbering, all equipment/instruments cleaned and then disinfected
      • Ensure equipment /instruments are cleaned
      • Ensure equipment/instruments are disinfected with appropriate level disinfectant
      • Ensure equipment/instruments are cleaned thoroughly using a detergent solution and a brush or an ultrasonic cleaned before disinfection or sterilization
  2. Follow-up

    0 infractions

  3. Required

    9 infractions

    • (N) Work surfaces are smooth, impervious and easily cleanable
      • Ensure all work surfaces are smooth, non-absorbent and/or easily cleanable
    • (N) All work / contact surfaces cleaned and then disinfected
      • Operator must ensure that disinfectants are applied for the proper contact time as per manufacturer's instructions
      • Ensure all contact surfaces that are cleaned and/or disinfected after each client
    • (N) Work areas are well lit and maintained in a sanitary manner
      • Maintain work area(s) in a sanitary manner
      • Operator must ensure routine cleaning of work area(s)
      • Maintain premises in a sanitary manner
    • (C) Reusable instruments are stored, handled and maintained in good condition
      • Store sterilized instruments in a manner that protects them from contamination
    • (N) Single-use, disposable items are stored in a clean and sanitary condition
      • Store single-use items in a clean, covered container
    • (N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)
      • Fail to clean reusable instruments immediately after use on client
      • Operator must store dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size filled with water (with or without detergent)
    • (N) Linens and tissues are stored and handled in a sanitary manner
      • Use a clean towel/neck strip on each client where protective gowns are used
      • Wash linens prior to re-use
    • (N) Washrooms are kept clean and equipped with the required supplies
      • Provide single-use towels in a dispenser at the hand wash sink
    • (N) For hairdressing / barbering, all equipment/instruments cleaned and then disinfected
      • Ensure equipment /instruments are cleaned
      • Ensure equipment/instruments are disinfected with appropriate level disinfectant

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