Belmont Golf Club
45809 Ferguson Line, Belmont ON N0L 1B0 · Restaurant
Inspection summary
Belmont Golf Club has been inspected 3 times by Southwestern Public Health since October 24, 2024. The most recent inspection, on September 18, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 28, 2025. For example:
Temperature control for storage of potentially hazardous foods
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 18, 2026. For example:
Results of inspections posted
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 18, 2026. For example:
Food handler training
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Results of inspections posted
- ensure that the results of any inspections conducted by a Public Health Inspector are posted in accordance with the inspector’s request including information on how to access inspection results
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Results of inspections posted
- Required
1 infraction
- Temperature control for storage of potentially hazardous foods
- Required
0 infractions
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