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Titos Pizza Belmont

14091 Belmont Rd, Belmont Ontario N0L 1B0 · Restaurant

6 inspections

  1. Required

    2 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  2. Required

    1 infraction

    • Food premises free of conditions that attract pests
  3. Follow-up

    0 infractions

  4. Required

    10 infractions

    • Food premises provided with adequate access to potable water
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Acceptable sanitizing method and testing
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
      • ensure that the method of sanitization is appropriate
      • provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
    • Safe storage of toxic/ poisonous substances
    • Food protected from contamination and adulteration
    • All food is processed in a manner that makes the food safe to eat
    • Storage of food
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
    • Food handler training
      • ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
    • Food handler prevents contamination of food
      • ensure every food handler washes hands as often as necessary to prevent the contamination of food or food areas
  5. Follow-up

    0 infractions

  6. Required

    3 infractions

    • Sanitizing food contact surfaces and equipment
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Storage of food
      • store foods off the floor