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Lavender Nails and Spa

101 - 100 Rainbow Road Chestermere AB T1X 0P7 · Personal Services

Official record from Alberta →

Inspection summary

Lavender Nails and Spa has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on September 2, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 7 times across 5 separate inspections, most recently on August 25, 2026. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2024. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 20. Is reusable equipment disinfected properly?
      • 1. High level disinfectant log was being kept but had not been updated in several days. Ensure testing is completed and logged every day when solution is reused.2. Staff were not tracking contact time for CS20. Ensure tools are soaked for 20min, rinsed and then air dried.3. Lysol wipes upstairs in waxing room were dry. Place new disinfectant in room.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • Storage drawers in back area had some debris inside. Please clean.
  3. Risk Management Inspection

    1 infraction

    • 20. Is reusable equipment disinfected properly?
      • Staff were not keeping a log of high level disinfectant testing. Ensure test results are tracked daily.*Cited again March 6, 2025.
  4. Monitoring Inspection

    2 infractions

    • 20. Is reusable equipment disinfected properly?
      • A pair of tweezers used for waxing were found to be dirty. Operator cleaned and disinfected them during the inspection. Ensure all tools in wax room are properly cleaned and disinfected and store in a manner that prevents them from being re-contaminated after cleaning and disinfection.
    • 20. Is reusable equipment disinfected properly?
      • Staff were not keeping a log of high level disinfectant testing. Ensure test results are tracked daily.
  5. Risk Management Inspection

    2 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • No written procedures were available on-site. Complete written procedures for:-accidental skin cut and puncture-cleansing of skinEnsure staff have access to them.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • 1. Cleaned and disinfected foot files are placed into side compartments of cloth tool bag. The cloth tool bag is not regularly cleaned and disinfected. Please ensure all semi-critical equipment including foot files is stored in cleaned container until used on client. 2. Staff food was being stored around reprocessing area in back. Please re-organize so that staff are not eating or storing food in reprocessing area.
  6. Initial Inspection

    2 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • No written procedures were available on-site. Complete written procedures for:-accidental skin cut and puncture-cleansing of skinEnsure staff have access to them.
    • 20. Is reusable equipment disinfected properly?
      • 1. Staff were using alcohol to disinfect semi critical equipment (nail clippers, cuticle pushers etc). A high level disinfectant such as CS20 or HLD5 must be used for semi critical equipment. Use HLD5 available on-site for this. 2. HLD5 was expired. Obtain high level disinfect that is not expired. 3. Staff were using a lysol cleaner for non-critical surfaces (chairs, desks etc). Ensure a low level disinfectant with a DIN is used for these surfaces. Lysol disinfectant and wipes were available on-site.

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