Princesscrunchy - Events
133 Rainbow falls Boulevard Chestermere AB T1X 0N6 · Food - Special Event
2 inspections
- Demand Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags/boxes of food containers and utensils were stored on the floor.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was not labelled to indicate its contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Pot of fried rice on hot plate measured 47C. Keep hot foods at or above 60C. Reheat to 74C and reduce temp to hold to at least 60C.2) A probe thermometer was not provided.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips for chlorine were not provided.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Volume capacity of water urn for temporary hand sink was only 10 litres. The minimum water volume of a water storage tank for a temporary hand sink is 20 litres. Obtain a larger water tank of at least 20 litres for next event.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Volume capacity of water urn for temporary hand sink was only 10 litres. The minimum water volume of a water storage tank for a temporary hand sink is 20 litres. Obtain a larger water tank of at least 20 litres for next event.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?