LBG's Leah's Bar and Grill
6 - 6315 Horn Street Red Deer AB T4N 6H5 · Food - General
15 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Front door to close tightly - a new arm has been ordered for the closing mechanism.The Kitchen door needs new weather-stripping seal around door frame to seal against the doorThe Kitchen door sweep needs repair or replacement to eliminate gap at bottom of door.Correct by Apr 23 2026
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Mouse droppings were observed in the dry storage area along the floor joints by the purple baseboard and one dropping was observed in a white bowl in storage. Droppings appeared to be old. Staff were advised to wash and sanitize the bowl immediately. Several traps are set in the facility, and no rodents were observed in the facility or in any traps. 2. The front entrance doors did not fully close, and the interior double doors also gapped. 3. The kitchen exterior door near dishwashing area gaps along the bottom. Gaps and open entryways will allow for pests to enter. Ensure exterior doors remain closed and tight-fitting to prevent pests and rodents from entering. Have the doors, and/or weather stripping adjusted or repaired.Remove all droppings and ensure the area is washed and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Walls behind the prep coolers on the cook line require a thorough cleaning, along with the edge of wall opposite the dishwashing area, and along the side of the walk-in cooler door. 2. Floors in the facility require a thorough cleaning. Food and debris, as well as grease buildup along floor/wall joints was observed. Unclean surfaces are an attractant for pests. Ensure floors and walls are deep cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher sanitizer concentration when first tested was at 0 ppm chlorine. A new container Ohh sanitizer had just been installed and an air gap stop the flow of chlorine for a short time.When checking the dispenser line it was found that no chlorine was coming out of the dispenser holes for line inside the dishwasher but sanitizer was entering the dishwasher where the lines came into the dishwasher so the line was clogged and there must have been a crack to allow the chlorine to still feed. Leah called Ecolab and they showed up before I even left the facility and will fix the feed lines.A new glass washer has recently been purchased. The machine is going through approximately 1 container every couple weeks.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There are some dim areas in the kitchen weird lighting could be improved. Leah will have missing lights replaced by Friday.Please correct by feb 6 2026
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting boards were found to be in need of cleaning and or replacement.Clean / resurface or replace cutting boards as needed.Correct by July 18
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning needed in kitchen including ceiling tiles and light covers in area above grill and cooking area to remove accumulation of dust and grease buildup also buildup of grease and dirt on floor in various areas of the kitchen for example at the back door and under the stainless steel fridgeplease correct by February 24
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher sanitizer concentration was at 0 ppm chlorine.Sanitizer bottle was empty. New bottle used and pump primed and concentration now at 100 ppm chlorine.Please ensure chlorine test strips are purchased and used daily to check the dishwasher for correct sanitizer strength.Document the daily checks on the log sheet provide via email along with this inspection report.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Site visit to check on cooler floor repairs.Oleg stated that Leah is in the process of arranging for the repair / replacement of the cooler flooring.Leah sent me an email to inform that the repairs will be completed by Tue July 9 2024.Cooler flooring to be repaired by Tue July 9.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer spray bottle was empty at the time of inspection. Please ensure that a sanitizer solution is available and ready to use at all times that the kitchen is in use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor of the walk-in cooler is in poor condition and can't easily be swept or mopped. The flooring will need to be replaced or repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions