LE CERF-VOLANT - MAISON DE LA FRANCOPHONIE
2720 RICHMOND RD OTTAWA ON K2B 6S2 · Food Safety
6 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
4 infractions
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Use toxic and poisonous substances under such conditions that the substances do not contaminate food or cause a health hazard.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- Every food premise shall be provided with employee hand washing stations.
- The hand washing stations must be used only for the hand washing of employees.
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions