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Le Club School Age Child Care and Camp - Woodland Public School

120 Royal Orchard Boulevard, Markham, ON L3T 3C9 · Food Before and After School Program, IPAC Before and After School Program

Inspection summary

Le Club School Age Child Care and Camp - Woodland Public School has been inspected 5 times by York Region Public Health since December 13, 2024. The most recent inspection, on February 27, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on December 13, 2024. For example: Handwashing stations are adequately equipped and accessible

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 13, 2024. For example: Manual dishwashing: wash, rinse, sanitize and water temperature

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 13, 2024. For example: General housekeeping satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on October 10, 2025. For example: Approved disinfectants are maintained, stored properly, and applied for appropriate contact time

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
      • Fail to provide and/or use disinfectant within expiry date
  3. Compliance Inspection

    0 infractions

  4. Re-inspection

    0 infractions

  5. Compliance Inspection

    5 infractions

    • Handwashing stations are adequately equipped and accessible
      • Fail to provide handwashing stations that are conveniently accessible by food handlers
    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to sanitize utensils using a chemical solution approved for intended purpose
      • Fail to provide equipment for cleaning and sanitizing utensils as required
    • General housekeeping satisfactory
      • Fail to ensure room is kept free from materials/equipment not regularly used
    • Toys/teaching materials are cleaned and disinfected
      • Fail to clean and disinfect or launder toys weekly or as necessary
      • Fail to use toys/teaching materials that are clean and in good repair
    • Sensory play items are properly maintained
      • Fail to discard dry, non-washable sensory play materials weekly or as necessary (e.g., sand/ food items)

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