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LE COLONIAL

57 E OAK ST, CHICAGO, IL 60611 · Restaurant

Inspection summary

LE COLONIAL has been inspected 13 times by Chicago Department of Public Health since February 19, 2019. The most recent inspection, on February 23, 2026, recorded 2 infractions.

1 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 6 separate inspections, most recently on June 9, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 3 separate inspections, most recently on June 9, 2025. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on June 17, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on June 9, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on May 23, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Complaint

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOORS RUBBER GASKETS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.
  2. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • VIOLATION CORRECTED. SMALL FLY ACTIVITY MINIMIZED.
  3. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN REAR BAR AREA WITH A MAXIMUM HOT WATER TEMPERATURE OF 72 F. INSTRUCTED MANAGER TO ENSURE EACH HAND WASHING SINK HAS A MINIMUM HOT WATER TEMPERATURE OF 100 F AND A MAXIMUM HOT WATER TEMPERATURE OF 120 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FISH HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 2 POUNDS OF FISH ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED QUAT SANITIZER HELD AT A CONCENTRATION EXCEEDING 400 PPM. INSTRUCTIONS OF SAID PRODUCT STATES CONCENTRATION SHALL NOT EXCEED 400 PPM. INSTRUCTED MANAGER TO ENSURE SANITIZER CONCENTRATION IS MADE ACCORDING TO MANUFACTURER'S INSTRUCTIONS. WATER ADDED TO SANITIZER SOLUTION TO DILUTE CONCENTRATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN: BOTH BAR AREAS, IN DISH AREA, IN DRY STORAGE AREA, AND IN UPSTAIRS STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED MECHANICAL LOW TEMPERATURE WAREWASHING MACHINE WITH A MAXIMUM WASH SOLUTION TEMPERATURE OF 112 F. INSTRUCTED MANAGER TO ENSURE WARE WASHING MACHINE HAS A MINIMUM HOT WATER TEMPERATURE OF 120 F. TECHNICIAN ARRIVED ON SITE TO SERVICE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
  4. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK AT THE MAIN COOK LINE MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINER OF FLOUR IN THE DRY STORAGE AREA MISSING IDENTITY LABEL. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED LINENS STORED IN CONTACT WITH FOOD (COOKED NOODLES) IN THE REAR PREP AREA. INSTRUCTED TO REMOVE LINENS AND CEASE USE OF LINENS IN CONTACT WITH FOOD AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BULK DRY FOOD CONTAINER STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE HALLWAY OF THE KITCHEN AREA. INSTRUCTED TO RELOCATE FOOD CONTAINER AND STORE ALL FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN EQUIPMENT AND UTENSILS STORED ON RACK NEXT TO/BELOW HANDWASHING SINK WITHOUT ADEQUATE SPLASH GUARD IN THE DISH MACHINE AREA. INSTRUCTED TO RELOCATE CLEAN EQUIPMENT AND UTENSILS AWAY FROM HANDWASHING SINK OR INSTALL ADEQUATE SPLASH GUARD TO PREVENT CONTAMINATION AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF SHELVES ALONG THE COOK LINE IN THE KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN ALL NONFOOD-CONTACT SURFACES AS SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED P-TRAP AT HANDWASHING SINK NEAR DRY STORAGE HALLWAY IN THE KITCHEN AREA TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE P-TRAP PLUMBING FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR BENEATH SHELVES IN THE DRY STORAGE HALLWAY IN THE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  5. Complaint Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EQUIPMENT IN BAR WITH HEAVY ACCUMULATED DRIED FOOD DEBRIS AND STICKY SURFACES. INSTRUCTED TO CLEAN SURFACES IN ORDER TO PREVENT PEST HARBORAGE IN SAID AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE NUMBER OF ITEMS STORED ON FLOOR IN 4TH FLOOR STORAGE/LIQUOR SPACE. INSTRUCTED TO REMOVE UNNECESARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE COMPLETION ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
  6. Complaint Re-Inspection

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 35 SMALL BLACK LIVE FLIES THROUGHOUT BARS, PREP/DISH AREA ON WALLS AND EQUIPMENT SURFACES AND 4TH FLOOR DRY STORAGE SPACE THROUGHOUT. INSTRUCTED TO CONTACT PEST CONTRIOL FOR ADDITIONAL SERVICE. MUST ELIMINATE ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMP DISH MACHINE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE IN ORDER TO PROPERLY MEASURE UTENSTIL SURFACE TEMPERATURE AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EQUIPMENT IN BAR WITH HEAVY ACCUMULATED DRIED FOOD DEBRIS AND STICKY SURFACES. INSTRUCTED TO CLEAN SURFACES IN ORDER TO PREVENT PEST HARBORAGE IN SAID AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HANDSINK LOCATED IN PREP/DISHWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE NUMBER OF ITEMS STORED ON FLOOR IN 4TH FLOOR STORAGE/LIQUOR SPACE. INSTRUCTED TO REMOVE UNNECESARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE COMPLETION ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
  7. Complaint

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 35 SMALL BLACK LIVE FLIES THROUGHOUT BARS, PREP/DISH AREA ON WALLS AND EQUIPMENT SURFACES AND 4TH FLOOR DRY STORAGE SPACE THROUGHOUT. INSTRUCTED TO CONTACT PEST CONTRIOL FOR ADDITIONAL SERVICE. MUST ELIMINATE ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED SILVERWARE PRESET ON TABLES THROUGHOUT DINING AREAS WITHOUT COVERING. INSTRUCTED TO PREWRAP IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMP DISH MACHINE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE IN ORDER TO PROPERLY MEASURE UTENSTIL SURFACE TEMPERATURE AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EQUIPMENT IN BAR WITH HEAVY ACCUMULATED DRIED FOOD DEBRIS AND STICKY SURFACES. INSTRUCTED TO CLEAN SURFACES IN ORDER TO PREVENT PEST HARBORAGE IN SAID AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HANDSINK LOCATED IN PREP/DISHWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASH AND RINSE BASIN OF IN USE 3 COMPARTMENT SINK OVERFLOW FROM FLOOR DRAIN ONCE RELEASED POOLING ONTO 3RD FLOOR PREP/DISHWASHING AREA FLOOR DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR FOR PROPER DRAINING AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTDOOR RECEPTACLE USED FOR GREASE/FOOD RESIDUE DISPOSAL WITHOUT TIGHT FITTED LID AND SPILLING ONTO GROUND IN SAID AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE NUMBER OF ITEMS STORED ON FLOOR IN 4TH FLOOR STORAGE/LIQUOR SPACE. INSTRUCTED TO REMOVE UNNECESARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE COMPLETION ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Low temp dish washing machine at bar not sanitizing at final rinse 0ppm of cl obtained. instructed to provide proper sanitizer concentration at final rinse, machine is tagged not allowed to use. must contact the office of CDPH for tag removal request. priority violation 7-38-025.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • inaccurate probe thermometer in kitchen, instructed to provide good working ones.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food containers ( sugar, flour..) not labeled, instructed to label.
    • 40. PERSONAL CLEANLINESS
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Deli cups not air dried after washing, instructed to air dry all utensils.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No temperature measuring device for high temp dish machine final rinse, instructed to obtain. priority foundation violation 7-38-025.
  10. Complaint

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE (RIGHT SIDE) PASTA PREP COOLER. OBSERVED COOKED CHICKEN AT 45F, COOKED NODDLES AT 47F, COOKED SWEET POTATO AT 49F, TOFU AT 47F, CUT TOMATOES AT 48F, AND EGGS AT 50F. MANAGEMENT VOLUNTARILY DISCARDED SAID FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE PASTA PREP COOLER TO BE IMPROPER AT 48.0 F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. UNIT WAS TURNED OFF; MANAGEMENT TURNED UNIT BACK ON AND IT IS NOW OPERATING AT BELOW 41 F.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SODA GUN HOLDER IS MISSING DRAIN HOSE AT BAR. MUST PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND BROKEN GASKETS ON PASTA PREP COOLER. MUST REPLACE OR REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BAR MATS HEAVILY SOILED. MUST DETAIL CLEAN BAR FLOOR MATS IN THE FIRST FLOOR FRONT BAR.
  11. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SODA GUN HOLDER IS MISSING DRAIN HOSE AT BAR. MUST PROVIDE.
  12. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT THE DISH AREA HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DISH MACHINE IN USE NOT PROPERLY SANITIZING. OBSERVED FINAL RINSE TEMPERATURE @ 126F. MUST PROVIDE MINIMUM FINAL RINSE TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSILS IN DISH MACHINE. MACHINE TAGGED AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU HAS INCOMPLETE CONSUMER ADVISORY FOR RAW AND/OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SODA GUN HOLDER IS MISSING DRAIN HOSE AT BAR. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
  13. License

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD FOR THE HANDWASH SINK IN THE DISHWASH AREA AND IN THE FRONT PREP AREA ON THE COOK LINE, TO PREVENT POTENTIAL CONTAMINATION.

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