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SUITSUPPLY

945 N RUSH ST, CHICAGO, IL 60611 · SUIT STORE

Inspection summary

SUITSUPPLY has been inspected 2 times by Chicago Department of Public Health since August 25, 2026. The most recent inspection, on August 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times on August 25, 2026. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on August 25, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 25, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License

    0 infractions

  2. License

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP POLICY OR CLEAN UP ITEMS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP POLICY WITH ALL NECESSARY CLEAN UP ITEMS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO RUNNING HOT WATER AT OUTSIDE BAR HANDWASH SINK, WATER TEMPERATURE AT 72.1. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT OUTSIDE BAR HANDWASH SINK, WATER TEMPERATURE MUST REACH A MINIMAL 100.0 F. PRIORITY VIOLATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO PROPER COMMERICAL HIGH TEMPERATURE DISHMACHINE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND INSTALL A PROPER HIGH TEMPERATURE DISHMACHINE MACHINE ON PREMISES WITH A FINAL RINSE TEMPERATURE OF 180.0 F OR ABOVE. PRIORITY VIOLATION 7-38-025.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO HIGH TEMPERATURE DISHMACHINE THERMOMETER OR IRRIVERSABLE HIGH TEMPERATURE DISHMACHINE STRIPS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

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